Meat of cattle with the bone, fresh or chilled — Production, annual in Seychelles
Seychelles: Meat of cattle with the bone, fresh or chilled — Production, annual was -37.16 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Seychelles, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, annual in Seychelles stood at -37.16 % change on previous year.
The figure is up 8.9% on the previous year and down 137.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Seychelles peaked at 100 % change on previous year in 2013 and was at its lowest, -57.08 % change on previous year, in 2011.
Seychelles ranks 207th of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Seychelles, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.3 % change on previous year | — |
| 1963 | 3.85 % change on previous year | +196.2% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 2.47 % change on previous year | — |
| 1966 | 2.41 % change on previous year | -2.4% |
| 1967 | 2.35 % change on previous year | -2.4% |
| 1968 | 1.15 % change on previous year | -51.1% |
| 1969 | 3.41 % change on previous year | +196.6% |
| 1970 | 4.4 % change on previous year | +28.9% |
| 1971 | 4.21 % change on previous year | -4.2% |
| 1972 | 5.05 % change on previous year | +19.9% |
| 1973 | 3.85 % change on previous year | -23.8% |
| 1974 | 4.63 % change on previous year | +20.4% |
| 1975 | -17.7 % change on previous year | -482.3% |
| 1976 | 7.53 % change on previous year | -142.5% |
| 1977 | -1 % change on previous year | -113.3% |
| 1978 | -20.2 % change on previous year | +1920.2% |
| 1979 | -1.27 % change on previous year | -93.7% |
| 1980 | 52.56 % change on previous year | -4252.6% |
| 1981 | -24.37 % change on previous year | -146.4% |
| 1982 | -18.89 % change on previous year | -22.5% |
| 1983 | -35.62 % change on previous year | +88.6% |
| 1984 | -6.38 % change on previous year | -82.1% |
| 1985 | 50 % change on previous year | -883.3% |
| 1986 | 9.09 % change on previous year | -81.8% |
| 1987 | 4.17 % change on previous year | -54.2% |
| 1988 | 20 % change on previous year | +380.0% |
| 1989 | -4.44 % change on previous year | -122.2% |
| 1990 | -18.6 % change on previous year | +318.6% |
| 1991 | 18.57 % change on previous year | -199.8% |
| 1992 | -13.25 % change on previous year | -171.4% |
| 1993 | -9.72 % change on previous year | -26.6% |
| 1994 | 10.77 % change on previous year | -210.8% |
| 1995 | -9.72 % change on previous year | -190.3% |
| 1996 | 15.38 % change on previous year | -258.2% |
| 1997 | -30.67 % change on previous year | -299.3% |
| 1998 | -9.62 % change on previous year | -68.6% |
| 1999 | -10.64 % change on previous year | +10.6% |
| 2000 | -16.67 % change on previous year | +56.7% |
| 2001 | -14.29 % change on previous year | -14.3% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | -16.67 % change on previous year | — |
| 2005 | -20 % change on previous year | +20.0% |
| 2006 | -35 % change on previous year | +75.0% |
| 2007 | 30.77 % change on previous year | -187.9% |
| 2008 | -29.41 % change on previous year | -195.6% |
| 2009 | -33.33 % change on previous year | +13.3% |
| 2010 | -12.62 % change on previous year | -62.1% |
| 2011 | -57.08 % change on previous year | +352.1% |
| 2012 | 66.67 % change on previous year | -216.8% |
| 2013 | 100 % change on previous year | +50.0% |
| 2014 | 40 % change on previous year | -60.0% |
| 2015 | -25.07 % change on previous year | -162.7% |
| 2016 | 1.91 % change on previous year | -107.6% |
| 2017 | -0.6548 % change on previous year | -134.3% |
| 2018 | -14.6 % change on previous year | +2128.9% |
| 2019 | 30.65 % change on previous year | -310.0% |
| 2020 | 68.78 % change on previous year | +124.4% |
| 2021 | 50 % change on previous year | -27.3% |
| 2022 | -40.8 % change on previous year | -181.6% |
| 2023 | -37.16 % change on previous year | -8.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +4252.6% | -1.27 % change on previous year | 52.56 % change on previous year |
| 2018 | -2128.9% | -0.6548 % change on previous year | -14.6 % change on previous year |
| 1978 | -1920.2% | -1 % change on previous year | -20.2 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.12 % change on previous year | 0 % change on previous year | 3.85 % change on previous year | 8 |
| 1970s | -1.05 % change on previous year | -20.2 % change on previous year | 7.53 % change on previous year | 10 |
| 1980s | 4.61 % change on previous year | -35.62 % change on previous year | 52.56 % change on previous year | 10 |
| 1990s | -5.75 % change on previous year | -30.67 % change on previous year | 18.57 % change on previous year | 10 |
| 2000s | -13.46 % change on previous year | -35 % change on previous year | 30.77 % change on previous year | 10 |
| 2010s | 12.92 % change on previous year | -57.08 % change on previous year | 100 % change on previous year | 10 |
| 2020s | 10.2 % change on previous year | -40.8 % change on previous year | 68.78 % change on previous year | 4 |
Countries ranked near Seychelles
- 204 Jordan -33.59 % change on previous year compare
- 205 Togo -33.89 % change on previous year compare
- 206 Antigua and Barbuda -36.81 % change on previous year compare
- 208 Brunei Darussalam -46.19 % change on previous year compare
- 209 Qatar -59.27 % change on previous year compare
More climate change data for Seychelles
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 91,000 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Seychelles?
- Meat of cattle with the bone, fresh or chilled — production, annual in Seychelles was -37.16 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Seychelles?
- The highest recorded value was 100 % change on previous year in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Seychelles?
- The lowest recorded value was -57.08 % change on previous year in 2011.
- How does Seychelles rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Seychelles ranks 207th out of 209 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Seychelles?
- Over the last ten years it is down 137.2%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.