Meat of cattle with the bone, fresh or chilled — Production in Seychelles
Seychelles: Meat of cattle with the bone, fresh or chilled — Production was 11.16 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Seychelles, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Seychelles stood at 11.16 t.
That represents a change of down 37.2% on the previous year and up 11.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Seychelles peaked at 119 t in 1980 and was at its lowest, 3 t, in 2011.
That places Seychelles 188th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Seychelles, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 77 t | — |
| 1962 | 78 t | +1.3% |
| 1963 | 81 t | +3.8% |
| 1964 | 81 t | +0.0% |
| 1965 | 83 t | +2.5% |
| 1966 | 85 t | +2.4% |
| 1967 | 87 t | +2.4% |
| 1968 | 88 t | +1.1% |
| 1969 | 91 t | +3.4% |
| 1970 | 95 t | +4.4% |
| 1971 | 99 t | +4.2% |
| 1972 | 104 t | +5.1% |
| 1973 | 108 t | +3.8% |
| 1974 | 113 t | +4.6% |
| 1975 | 93 t | -17.7% |
| 1976 | 100 t | +7.5% |
| 1977 | 99 t | -1.0% |
| 1978 | 79 t | -20.2% |
| 1979 | 78 t | -1.3% |
| 1980 | 119 t | +52.6% |
| 1981 | 90 t | -24.4% |
| 1982 | 73 t | -18.9% |
| 1983 | 47 t | -35.6% |
| 1984 | 44 t | -6.4% |
| 1985 | 66 t | +50.0% |
| 1986 | 72 t | +9.1% |
| 1987 | 75 t | +4.2% |
| 1988 | 90 t | +20.0% |
| 1989 | 86 t | -4.4% |
| 1990 | 70 t | -18.6% |
| 1991 | 83 t | +18.6% |
| 1992 | 72 t | -13.3% |
| 1993 | 65 t | -9.7% |
| 1994 | 72 t | +10.8% |
| 1995 | 65 t | -9.7% |
| 1996 | 75 t | +15.4% |
| 1997 | 52 t | -30.7% |
| 1998 | 47 t | -9.6% |
| 1999 | 42 t | -10.6% |
| 2000 | 35 t | -16.7% |
| 2001 | 30 t | -14.3% |
| 2002 | 30 t | +0.0% |
| 2003 | 30 t | +0.0% |
| 2004 | 25 t | -16.7% |
| 2005 | 20 t | -20.0% |
| 2006 | 13 t | -35.0% |
| 2007 | 17 t | +30.8% |
| 2008 | 12 t | -29.4% |
| 2009 | 8 t | -33.3% |
| 2010 | 6.99 t | -12.6% |
| 2011 | 3 t | -57.1% |
| 2012 | 5 t | +66.7% |
| 2013 | 10 t | +100.0% |
| 2014 | 14 t | +40.0% |
| 2015 | 10.49 t | -25.1% |
| 2016 | 10.69 t | +1.9% |
| 2017 | 10.62 t | -0.7% |
| 2018 | 9.07 t | -14.6% |
| 2019 | 11.85 t | +30.7% |
| 2020 | 20 t | +68.8% |
| 2021 | 30 t | +50.0% |
| 2022 | 17.76 t | -40.8% |
| 2023 | 11.16 t | -37.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.44 t | 77 t | 91 t | 9 |
| 1970s | 96.8 t | 78 t | 113 t | 10 |
| 1980s | 76.2 t | 44 t | 119 t | 10 |
| 1990s | 64.3 t | 42 t | 83 t | 10 |
| 2000s | 22 t | 8 t | 35 t | 10 |
| 2010s | 9.17 t | 3 t | 14 t | 10 |
| 2020s | 19.73 t | 11.16 t | 30 t | 4 |
Countries ranked near Seychelles
- 185 Antigua and Barbuda 39.61 t compare
- 186 Singapore 36.52 t compare
- 187 Bahamas 18.65 t compare
- 189 Cook Islands 7.13 t compare
- 190 Niue 1.85 t compare
More climate change data for Seychelles
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.5035 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Seychelles?
- Meat of cattle with the bone, fresh or chilled — production in Seychelles was 11.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Seychelles?
- The highest recorded value was 119 t in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Seychelles?
- The lowest recorded value was 3 t in 2011.
- How does Seychelles rank for meat of cattle with the bone, fresh or chilled — production?
- Seychelles ranks 188th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Seychelles?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.