Meat of cattle with the bone, fresh or chilled — Production in Singapore
Singapore: Meat of cattle with the bone, fresh or chilled — Production was 36.52 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Singapore, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Singapore is 36.52 t, measured in 2023.
Compared with earlier readings it is down 27.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Singapore peaked at 1,551 t in 1968 and was at its lowest, 33.77 t, in 2019.
Singapore ranks 186th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Singapore, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,032 t | — |
| 1962 | 1,210 t | +17.2% |
| 1963 | 1,041 t | -14.0% |
| 1964 | 556 t | -46.6% |
| 1965 | 310 t | -44.2% |
| 1966 | 745 t | +140.3% |
| 1967 | 948 t | +27.2% |
| 1968 | 1,551 t | +63.6% |
| 1969 | 1,534 t | -1.1% |
| 1970 | 1,447 t | -5.7% |
| 1971 | 1,247 t | -13.8% |
| 1972 | 1,287 t | +3.2% |
| 1973 | 207 t | -83.9% |
| 1974 | 148 t | -28.5% |
| 1975 | 208 t | +40.5% |
| 1976 | 280 t | +34.6% |
| 1977 | 302 t | +7.9% |
| 1978 | 300 t | -0.7% |
| 1979 | 305 t | +1.7% |
| 1980 | 264 t | -13.4% |
| 1981 | 251 t | -4.9% |
| 1982 | 327 t | +30.3% |
| 1983 | 309 t | -5.5% |
| 1984 | 300 t | -2.9% |
| 1985 | 283 t | -5.7% |
| 1986 | 336 t | +18.7% |
| 1987 | 374 t | +11.3% |
| 1988 | 374 t | +0.0% |
| 1989 | 313 t | -16.3% |
| 1990 | 277 t | -11.5% |
| 1991 | 287 t | +3.6% |
| 1992 | 303 t | +5.6% |
| 1993 | 296 t | -2.3% |
| 1994 | 173 t | -41.6% |
| 1995 | 98 t | -43.4% |
| 1996 | 43 t | -56.1% |
| 1997 | 57 t | +32.6% |
| 1998 | 37 t | -35.1% |
| 1999 | 35 t | -5.4% |
| 2000 | 37 t | +5.7% |
| 2001 | 39 t | +5.4% |
| 2002 | 42 t | +7.7% |
| 2003 | 40 t | -4.8% |
| 2004 | 44 t | +10.0% |
| 2005 | 41 t | -6.8% |
| 2006 | 42 t | +2.4% |
| 2007 | 42 t | +0.0% |
| 2008 | 42 t | +0.0% |
| 2009 | 42 t | +0.0% |
| 2010 | 45 t | +7.1% |
| 2011 | 45 t | +0.0% |
| 2012 | 50 t | +11.1% |
| 2013 | 50 t | +0.0% |
| 2014 | 37.54 t | -24.9% |
| 2015 | 36.04 t | -4.0% |
| 2016 | 43.49 t | +20.7% |
| 2017 | 35.82 t | -17.6% |
| 2018 | 34.31 t | -4.2% |
| 2019 | 33.77 t | -1.6% |
| 2020 | 36.55 t | +8.2% |
| 2021 | 36.49 t | -0.2% |
| 2022 | 36.51 t | +0.1% |
| 2023 | 36.52 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 991.89 t | 310 t | 1,551 t | 9 |
| 1970s | 573.1 t | 148 t | 1,447 t | 10 |
| 1980s | 313.1 t | 251 t | 374 t | 10 |
| 1990s | 160.6 t | 35 t | 303 t | 10 |
| 2000s | 41.1 t | 37 t | 44 t | 10 |
| 2010s | 41.1 t | 33.77 t | 50 t | 10 |
| 2020s | 36.52 t | 36.49 t | 36.55 t | 4 |
Countries ranked near Singapore
- 183 Equatorial Guinea 48.75 t compare
- 184 Saint Kitts and Nevis 48 t compare
- 185 Antigua and Barbuda 39.61 t compare
- 187 Bahamas 18.65 t compare
- 188 Seychelles 11.16 t compare
- 189 Cook Islands 7.13 t compare
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Singapore?
- Meat of cattle with the bone, fresh or chilled — production in Singapore was 36.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Singapore?
- The highest recorded value was 1,551 t in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Singapore?
- The lowest recorded value was 33.77 t in 2019.
- How does Singapore rank for meat of cattle with the bone, fresh or chilled — production?
- Singapore ranks 186th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Singapore?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.