Antigua and Barbuda vs Singapore: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Antigua and Barbuda
- Singapore
How they compare
Antigua and Barbuda currently reports 39.61 t against 36.52 t in Singapore, a difference of 3.09 t.
That makes Antigua and Barbuda's figure about 1.1 times Singapore's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Singapore ahead.
Antigua and Barbuda ranks 185th and Singapore ranks 186th of 190 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Singapore in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 199.67 t | 991.89 t | 792.22 t | Singapore |
| 1970s | 272.4 t | 573.1 t | 300.7 t | Singapore |
| 1980s | 511.9 t | 313.1 t | 198.8 t | Antigua and Barbuda |
| 1990s | 516 t | 160.6 t | 355.4 t | Antigua and Barbuda |
| 2000s | 520 t | 41.1 t | 478.9 t | Antigua and Barbuda |
| 2010s | 134.32 t | 41.1 t | 93.23 t | Antigua and Barbuda |
| 2020s | 56.42 t | 36.52 t | 19.91 t | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Antigua and Barbuda or Singapore?
- Antigua and Barbuda, at 39.61 t against 36.52 t in Singapore as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Antigua and Barbuda and Singapore?
- 3.09 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Singapore?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Singapore rank globally for meat of cattle with the bone, fresh or chilled — production?
- Antigua and Barbuda ranks 185th and Singapore ranks 186th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.