Cook Islands vs Singapore: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Cook Islands
- Singapore
How they compare
Singapore currently reports 36.52 t against 7.13 t in Cook Islands, a difference of 29.39 t.
That makes Singapore's figure about 5.1 times Cook Islands's.
Across all 63 years both countries report, Singapore has been ahead every year.
Cook Islands ranks 189th and Singapore ranks 186th of 190 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.12 t | 991.89 t | 985.77 t | Singapore |
| 1970s | 6.97 t | 573.1 t | 566.13 t | Singapore |
| 1980s | 6.77 t | 313.1 t | 306.33 t | Singapore |
| 1990s | 3.58 t | 160.6 t | 157.02 t | Singapore |
| 2000s | 3.72 t | 41.1 t | 37.38 t | Singapore |
| 2010s | 4.45 t | 41.1 t | 36.65 t | Singapore |
| 2020s | 6.56 t | 36.52 t | 29.96 t | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Cook Islands or Singapore?
- Singapore, at 36.52 t against 7.13 t in Cook Islands as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Cook Islands and Singapore?
- 29.39 t, with Singapore ahead.
- How many years of comparable data are there for Cook Islands and Singapore?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Singapore rank globally for meat of cattle with the bone, fresh or chilled — production?
- Cook Islands ranks 189th and Singapore ranks 186th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.