Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Cook Islands

Cook Islands: Meat of cattle with the bone, fresh or chilled — Production was 7.13 t in 2023. ▼ Falling

Latest (2023)
7.13 t
Change on year
up 2.3%
World rank
189th
of 190 countries
All-time high
14.11 t
in 1966
All-time low
1 t
in 1992
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Cook Islands, 1961–2023

051015196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Cook Islands is 7.13 t, measured in 2023.

The figure is up 2.3% on the previous year and up 65.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Cook Islands peaked at 14.11 t in 1966 and was at its lowest, 1 t, in 1992.

That places Cook Islands 189th out of 190 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Cook Islands, year by year

Year t Change
1961 4.8 t —
1962 4.95 t +3.1%
1963 5.25 t +6.1%
1964 5.4 t +2.9%
1965 5.7 t +5.6%
1966 14.11 t +147.5%
1967 4.65 t -67.0%
1968 4.96 t +6.7%
1969 5.27 t +6.2%
1970 5.58 t +5.9%
1971 6.08 t +9.0%
1972 6.4 t +5.3%
1973 6.56 t +2.5%
1974 7.2 t +9.8%
1975 8 t +11.1%
1976 6.76 t -15.5%
1977 8.25 t +22.0%
1978 8.25 t +0.0%
1979 6.6 t -20.0%
1980 6.6 t +0.0%
1981 6.8 t +3.0%
1982 6.8 t +0.0%
1983 6.8 t +0.0%
1984 6.8 t +0.0%
1985 6.8 t +0.0%
1986 7 t +2.9%
1987 7 t +0.0%
1988 7 t +0.0%
1989 6.13 t -12.4%
1990 5.4 t -11.9%
1991 2.5 t -53.7%
1992 1 t -60.0%
1993 2 t +100.0%
1994 4 t +100.0%
1995 3 t -25.0%
1996 2 t -33.3%
1997 2 t +0.0%
1998 10 t +400.0%
1999 3.94 t -60.6%
2000 3.84 t -2.5%
2001 3.75 t -2.3%
2002 3.65 t -2.7%
2003 3.02 t -17.3%
2004 3.63 t +20.2%
2005 3.7 t +1.9%
2006 3.78 t +2.2%
2007 3.86 t +2.1%
2008 3.95 t +2.3%
2009 4.04 t +2.3%
2010 4.14 t +2.5%
2011 4.69 t +13.3%
2012 4.28 t -8.7%
2013 4.32 t +0.9%
2014 4.36 t +0.9%
2015 4.4 t +0.9%
2016 4.44 t +0.9%
2017 4.48 t +0.9%
2018 4.52 t +0.9%
2019 4.87 t +7.7%
2020 5.32 t +9.2%
2021 6.81 t +28.0%
2022 6.97 t +2.3%
2023 7.13 t +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.12 t 4.65 t 14.11 t 9
1970s 6.97 t 5.58 t 8.25 t 10
1980s 6.77 t 6.13 t 7 t 10
1990s 3.58 t 1 t 10 t 10
2000s 3.72 t 3.02 t 4.04 t 10
2010s 4.45 t 4.14 t 4.87 t 10
2020s 6.56 t 5.32 t 7.13 t 4

Countries ranked near Cook Islands

  1. 186 Singapore 36.52 t compare
  2. 187 Bahamas 18.65 t compare
  3. 188 Seychelles 11.16 t compare
  4. 190 Niue 1.85 t compare

See the full ranking of 239 places →

More climate change data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Cook Islands?
Meat of cattle with the bone, fresh or chilled — production in Cook Islands was 7.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Cook Islands?
The highest recorded value was 14.11 t in 1966.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Cook Islands?
The lowest recorded value was 1 t in 1992.
How does Cook Islands rank for meat of cattle with the bone, fresh or chilled — production?
Cook Islands ranks 189th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Cook Islands?
Over the last ten years it is up 65.0%. The long-run trend across the full record is falling.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/cook-islands/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.