Meat of cattle with the bone, fresh or chilled — Production in Niue

Niue: Meat of cattle with the bone, fresh or chilled — Production was 1.85 t in 2023. ◆ Volatile

Latest (2023)
1.85 t
Change on year
down 2.1%
World rank
190th
of 190 countries
All-time high
39 t
in 1981
All-time low
1.85 t
in 2023
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Niue, 1961–2023

010203040196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niue recorded 1.85 t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the lowest value across all 63 years on record.

The figure is down 2.1% on the previous year and down 22.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Niue peaked at 39 t in 1981 and was at its lowest, 1.85 t, in 2023.

Niue ranks 190th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Niue, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Niue, 1961 to 2023.
Year t Change
1961 4.72 t
1962 4.9 t +3.8%
1963 5.08 t +3.7%
1964 5.25 t +3.3%
1965 5.58 t +6.3%
1966 5.76 t +3.2%
1967 5.76 t +0.0%
1968 6.3 t +9.4%
1969 2.88 t -54.3%
1970 8.1 t +181.2%
1971 9.25 t +14.2%
1972 10.18 t +10.1%
1973 16.65 t +63.6%
1974 17.2 t +3.3%
1975 17.39 t +1.1%
1976 19.57 t +12.5%
1977 24.89 t +27.2%
1978 21.85 t -12.2%
1979 11.02 t -49.6%
1980 32.3 t +193.1%
1981 39 t +20.7%
1982 19.5 t -50.0%
1983 33.15 t +70.0%
1984 13.65 t -58.8%
1985 11 t -19.4%
1986 10 t -9.1%
1987 9 t -10.0%
1988 7 t -22.2%
1989 5 t -28.6%
1990 2.4 t -52.0%
1991 2.46 t +2.5%
1992 2.45 t -0.4%
1993 2.44 t -0.4%
1994 2.43 t -0.4%
1995 2.42 t -0.4%
1996 2.41 t -0.4%
1997 2.4 t -0.4%
1998 2.4 t +0.0%
1999 2.39 t -0.4%
2000 2.39 t +0.0%
2001 2.39 t +0.0%
2002 2.39 t +0.0%
2003 2.4 t +0.4%
2004 2.41 t +0.4%
2005 2.42 t +0.4%
2006 2.5 t +3.3%
2007 2.7 t +8.0%
2008 2.59 t -4.1%
2009 2.61 t +0.8%
2010 2.62 t +0.4%
2011 2.63 t +0.4%
2012 2.7 t +2.7%
2013 2.4 t -11.1%
2014 2.31 t -3.7%
2015 2.19 t -5.2%
2016 2.2 t +0.5%
2017 2.1 t -4.5%
2018 2.03 t -3.3%
2019 2.01 t -1.0%
2020 1.97 t -2.0%
2021 1.93 t -2.0%
2022 1.89 t -2.1%
2023 1.85 t -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.14 t 2.88 t 6.3 t 9
1970s 15.61 t 8.1 t 24.89 t 10
1980s 17.96 t 5 t 39 t 10
1990s 2.42 t 2.39 t 2.46 t 10
2000s 2.48 t 2.39 t 2.7 t 10
2010s 2.32 t 2.01 t 2.7 t 10
2020s 1.91 t 1.85 t 1.97 t 4

Countries ranked near Niue

  1. 187 Bahamas 18.65 t compare
  2. 188 Seychelles 11.16 t compare
  3. 189 Cook Islands 7.13 t compare

See the full ranking of 239 places →

More climate change data for Niue

All data for Niue →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Niue?
Meat of cattle with the bone, fresh or chilled — production in Niue was 1.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Niue?
The highest recorded value was 39 t in 1981.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Niue?
The lowest recorded value was 1.85 t in 2023.
How does Niue rank for meat of cattle with the bone, fresh or chilled — production?
Niue ranks 190th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Niue?
Over the last ten years it is down 22.9%. The long-run trend across the full record is volatile.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/niue/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.