Meat of cattle with the bone, fresh or chilled — Production in Bahamas
Bahamas: Meat of cattle with the bone, fresh or chilled — Production was 18.65 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Bahamas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 18.65 t for meat of cattle with the bone, fresh or chilled — production in 2023.
That represents a change of down 0.5% on the previous year and down 3.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Bahamas peaked at 146.2 t in 1966 and was at its lowest, 17 t, in 2007.
Bahamas ranks 187th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 120.7 t | — |
| 1962 | 119 t | -1.4% |
| 1963 | 119 t | +0.0% |
| 1964 | 141.1 t | +18.6% |
| 1965 | 141.1 t | +0.0% |
| 1966 | 146.2 t | +3.6% |
| 1967 | 144.5 t | -1.2% |
| 1968 | 110.5 t | -23.5% |
| 1969 | 102 t | -7.7% |
| 1970 | 93.5 t | -8.3% |
| 1971 | 93.5 t | +0.0% |
| 1972 | 76.5 t | -18.2% |
| 1973 | 68 t | -11.1% |
| 1974 | 59.5 t | -12.5% |
| 1975 | 57.8 t | -2.9% |
| 1976 | 54.4 t | -5.9% |
| 1977 | 47.6 t | -12.5% |
| 1978 | 42.5 t | -10.7% |
| 1979 | 40.8 t | -4.0% |
| 1980 | 37.4 t | -8.3% |
| 1981 | 34 t | -9.1% |
| 1982 | 34 t | +0.0% |
| 1983 | 37.4 t | +10.0% |
| 1984 | 37.4 t | +0.0% |
| 1985 | 40.8 t | +9.1% |
| 1986 | 40.8 t | +0.0% |
| 1987 | 34 t | -16.7% |
| 1988 | 32.3 t | -5.0% |
| 1989 | 32.3 t | +0.0% |
| 1990 | 32.3 t | +0.0% |
| 1991 | 45.9 t | +42.1% |
| 1992 | 23.8 t | -48.1% |
| 1993 | 25.5 t | +7.1% |
| 1994 | 17.68 t | -30.7% |
| 1995 | 18.7 t | +5.8% |
| 1996 | 17.85 t | -4.5% |
| 1997 | 17.85 t | +0.0% |
| 1998 | 17.85 t | +0.0% |
| 1999 | 18.7 t | +4.8% |
| 2000 | 17.34 t | -7.3% |
| 2001 | 20.4 t | +17.6% |
| 2002 | 25.5 t | +25.0% |
| 2003 | 27.2 t | +6.7% |
| 2004 | 28.05 t | +3.1% |
| 2005 | 28.05 t | +0.0% |
| 2006 | 17.85 t | -36.4% |
| 2007 | 17 t | -4.8% |
| 2008 | 19.28 t | +13.4% |
| 2009 | 19.12 t | -0.8% |
| 2010 | 17 t | -11.1% |
| 2011 | 17.85 t | +5.0% |
| 2012 | 19.28 t | +8.0% |
| 2013 | 19.33 t | +0.3% |
| 2014 | 19.06 t | -1.4% |
| 2015 | 18.82 t | -1.3% |
| 2016 | 18.7 t | -0.6% |
| 2017 | 18.94 t | +1.3% |
| 2018 | 18.94 t | +0.0% |
| 2019 | 18.7 t | -1.3% |
| 2020 | 18.89 t | +1.0% |
| 2021 | 18.85 t | -0.2% |
| 2022 | 18.75 t | -0.5% |
| 2023 | 18.65 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127.12 t | 102 t | 146.2 t | 9 |
| 1970s | 63.41 t | 40.8 t | 93.5 t | 10 |
| 1980s | 36.04 t | 32.3 t | 40.8 t | 10 |
| 1990s | 23.61 t | 17.68 t | 45.9 t | 10 |
| 2000s | 21.98 t | 17 t | 28.05 t | 10 |
| 2010s | 18.66 t | 17 t | 19.33 t | 10 |
| 2020s | 18.79 t | 18.65 t | 18.89 t | 4 |
Countries ranked near Bahamas
- 184 Saint Kitts and Nevis 48 t compare
- 185 Antigua and Barbuda 39.61 t compare
- 186 Singapore 36.52 t compare
- 188 Seychelles 11.16 t compare
- 189 Cook Islands 7.13 t compare
- 190 Niue 1.85 t compare
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Bahamas?
- Meat of cattle with the bone, fresh or chilled — production in Bahamas was 18.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Bahamas?
- The highest recorded value was 146.2 t in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Bahamas?
- The lowest recorded value was 17 t in 2007.
- How does Bahamas rank for meat of cattle with the bone, fresh or chilled — production?
- Bahamas ranks 187th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Bahamas?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.