Bahamas vs Seychelles: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Bahamas
- Seychelles
How they compare
Bahamas currently reports 18.65 t against 11.16 t in Seychelles, a difference of 7.49 t.
That makes Bahamas's figure about 1.7 times Seychelles's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 187th and Seychelles ranks 188th of 190 countries.
Across the 7 decades both report, Bahamas averaged higher in 2 and Seychelles in 5.
Head to head by decade
| Decade | Bahamas | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127.12 t | 83.44 t | 43.68 t | Bahamas |
| 1970s | 63.41 t | 96.8 t | 33.39 t | Seychelles |
| 1980s | 36.04 t | 76.2 t | 40.16 t | Seychelles |
| 1990s | 23.61 t | 64.3 t | 40.69 t | Seychelles |
| 2000s | 21.98 t | 22 t | 0.021 t | Seychelles |
| 2010s | 18.66 t | 9.17 t | 9.49 t | Bahamas |
| 2020s | 18.79 t | 19.73 t | 0.945 t | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Bahamas or Seychelles?
- Bahamas, at 18.65 t against 11.16 t in Seychelles as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Bahamas and Seychelles?
- 7.49 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Seychelles?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Seychelles rank globally for meat of cattle with the bone, fresh or chilled — production?
- Bahamas ranks 187th and Seychelles ranks 188th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.