Bahamas vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Bahamas
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 48 t against 18.65 t in Bahamas, a difference of 29.35 t.
That makes Saint Kitts and Nevis's figure about 2.6 times Bahamas's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Bahamas ranks 187th and Saint Kitts and Nevis ranks 184th of 190 countries.
Saint Kitts and Nevis has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127.12 t | 133.94 t | 6.82 t | Saint Kitts and Nevis |
| 1970s | 63.41 t | 122.54 t | 59.13 t | Saint Kitts and Nevis |
| 1980s | 36.04 t | 113.85 t | 77.81 t | Saint Kitts and Nevis |
| 1990s | 23.61 t | 106.43 t | 82.81 t | Saint Kitts and Nevis |
| 2000s | 21.98 t | 109.38 t | 87.4 t | Saint Kitts and Nevis |
| 2010s | 18.66 t | 58.91 t | 40.25 t | Saint Kitts and Nevis |
| 2020s | 18.79 t | 45.14 t | 26.36 t | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Bahamas or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 48 t against 18.65 t in Bahamas as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Bahamas and Saint Kitts and Nevis?
- 29.35 t, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Bahamas and Saint Kitts and Nevis?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Saint Kitts and Nevis rank globally for meat of cattle with the bone, fresh or chilled — production?
- Bahamas ranks 187th and Saint Kitts and Nevis ranks 184th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.