Antigua and Barbuda vs Bahamas: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Antigua and Barbuda
- Bahamas
How they compare
Antigua and Barbuda currently reports 39.61 t against 18.65 t in Bahamas, a difference of 20.96 t.
That makes Antigua and Barbuda's figure about 2.1 times Bahamas's.
Across all 63 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 185th and Bahamas ranks 187th of 190 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Bahamas | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 199.67 t | 127.12 t | 72.54 t | Antigua and Barbuda |
| 1970s | 272.4 t | 63.41 t | 208.99 t | Antigua and Barbuda |
| 1980s | 511.9 t | 36.04 t | 475.86 t | Antigua and Barbuda |
| 1990s | 516 t | 23.61 t | 492.39 t | Antigua and Barbuda |
| 2000s | 520 t | 21.98 t | 498.02 t | Antigua and Barbuda |
| 2010s | 134.32 t | 18.66 t | 115.66 t | Antigua and Barbuda |
| 2020s | 56.42 t | 18.79 t | 37.64 t | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Antigua and Barbuda or Bahamas?
- Antigua and Barbuda, at 39.61 t against 18.65 t in Bahamas as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Antigua and Barbuda and Bahamas?
- 20.96 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Bahamas?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Bahamas rank globally for meat of cattle with the bone, fresh or chilled — production?
- Antigua and Barbuda ranks 185th and Bahamas ranks 187th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.