Cabo Verde vs Croatia: Meat of cattle with the bone, fresh or chilled — Production, annual
Cabo Verde
-0.0241 % change on previous year
in 2023
Croatia
-0.1213 % change on previous year
in 2023
Cabo Verde rank
108th
Croatia rank
111th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Cabo Verde
- Croatia
How they compare
Cabo Verde currently reports -0.0241 % change on previous year against -0.1213 % change on previous year in Croatia, a difference of 0.0972 % change on previous year.
The two have swapped places 16 times across 31 shared years of data; in 1993 it was Cabo Verde ahead.
Cabo Verde ranks 108th and Croatia ranks 111th of 209 countries.
Across the 4 decades both report, Cabo Verde averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Cabo Verde | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.67 % change on previous year | -3.2 % change on previous year | 13.88 % change on previous year | Cabo Verde |
| 2000s | 7.88 % change on previous year | 3.12 % change on previous year | 4.77 % change on previous year | Cabo Verde |
| 2010s | -0.6697 % change on previous year | 2.57 % change on previous year | 3.24 % change on previous year | Croatia |
| 2020s | -0.1842 % change on previous year | -2.4 % change on previous year | 2.22 % change on previous year | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Cabo Verde or Croatia?
- Cabo Verde, at -0.0241 % change on previous year against -0.1213 % change on previous year in Croatia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Cabo Verde and Croatia?
- 0.0972 % change on previous year, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Croatia?
- 31 years are reported by both, from 1993 to 2023.
- How do Cabo Verde and Croatia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Cabo Verde ranks 108th and Croatia ranks 111th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.