Meat of cattle with the bone, fresh or chilled — Production, annual in Croatia

Croatia: Meat of cattle with the bone, fresh or chilled — Production, annual was -0.1213 % change on previous year in 2023. ◆ Volatile

Latest (2023)
-0.1213 % change on previous year
Change on year
up 97.3%
World rank
111th
of 209 countries
All-time high
30.11 % change on previous year
in 2012
All-time low
-16.72 % change on previous year
in 1996
Years of data
31
1993–2023

Meat of cattle with the bone, fresh or chilled — Production, annual in Croatia, 1993–2023

-20-1001020301993200820231993: -8 % change on previous year1994: -16.2 % change on previous year1995: -8.8 % change on previous year1996: -16.7 % change on previous year1997: 22.1 % change on previous year1998: -2.2 % change on previous year1999: 7.5 % change on previous year2000: 0.869 % change on previous year2001: -8.2 % change on previous year2002: 4 % change on previous year2003: 5.8 % change on previous year2004: 11.9 % change on previous year2005: 4.1 % change on previous year2006: 10.5 % change on previous year2007: -7.8 % change on previous year2008: 6.9 % change on previous year2009: 3.1 % change on previous year2010: 1.9 % change on previous year2011: -3.5 % change on previous year2012: 30.1 % change on previous year2013: 0.637 % change on previous year2014: -6.5 % change on previous year2015: -5.2 % change on previous year2016: 6.5 % change on previous year2017: -4.8 % change on previous year2018: 2.9 % change on previous year2019: 3.8 % change on previous year2020: -4.5 % change on previous year2021: -0.438 % change on previous year2022: -4.5 % change on previous year2023: -0.121 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production, annual in Croatia is -0.1213 % change on previous year, measured in 2023.

That represents a change of up 97.3% on the previous year and down 119.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Croatia peaked at 30.11 % change on previous year in 2012 and was at its lowest, -16.72 % change on previous year, in 1996.

Croatia ranks 111th of 209 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production, annual in Croatia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, annual growth rate in Croatia, 1993 to 2023.
Year % change on previous year Change
1993 -8.03 % change on previous year —
1994 -16.2 % change on previous year +101.6%
1995 -8.85 % change on previous year -45.4%
1996 -16.72 % change on previous year +89.0%
1997 22.12 % change on previous year -232.3%
1998 -2.23 % change on previous year -110.1%
1999 7.49 % change on previous year -436.2%
2000 0.8691 % change on previous year -88.4%
2001 -8.2 % change on previous year -1043.5%
2002 4.04 % change on previous year -149.2%
2003 5.82 % change on previous year +44.2%
2004 11.93 % change on previous year +104.9%
2005 4.1 % change on previous year -65.6%
2006 10.46 % change on previous year +154.8%
2007 -7.81 % change on previous year -174.7%
2008 6.89 % change on previous year -188.2%
2009 3.08 % change on previous year -55.3%
2010 1.9 % change on previous year -38.3%
2011 -3.47 % change on previous year -282.2%
2012 30.11 % change on previous year -968.6%
2013 0.6369 % change on previous year -97.9%
2014 -6.54 % change on previous year -1126.8%
2015 -5.19 % change on previous year -20.6%
2016 6.45 % change on previous year -224.2%
2017 -4.8 % change on previous year -174.5%
2018 2.86 % change on previous year -159.6%
2019 3.77 % change on previous year +31.7%
2020 -4.53 % change on previous year -220.3%
2021 -0.4381 % change on previous year -90.3%
2022 -4.52 % change on previous year +930.8%
2023 -0.1213 % change on previous year -97.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s -3.2 % change on previous year -16.72 % change on previous year 22.12 % change on previous year 7
2000s 3.12 % change on previous year -8.2 % change on previous year 11.93 % change on previous year 10
2010s 2.57 % change on previous year -6.54 % change on previous year 30.11 % change on previous year 10
2020s -2.4 % change on previous year -4.53 % change on previous year -0.1213 % change on previous year 4

Countries ranked near Croatia

  1. 108 Cabo Verde -0.0241 % change on previous year compare
  2. 109 Micronesia -0.0799 % change on previous year compare
  3. 109 Micronesia (Federated States of) -0.0799 % change on previous year compare
  4. 112 Tonga -0.2308 % change on previous year compare
  5. 113 Colombia -0.3658 % change on previous year compare
  6. 114 Ethiopia PDR -0.4082 % change on previous year

See the full ranking of 239 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, annual in Croatia?
Meat of cattle with the bone, fresh or chilled — production, annual in Croatia was -0.1213 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Croatia?
The highest recorded value was 30.11 % change on previous year in 2012.
What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Croatia?
The lowest recorded value was -16.72 % change on previous year in 1996.
How does Croatia rank for meat of cattle with the bone, fresh or chilled — production, annual?
Croatia ranks 111th out of 209 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Croatia?
Over the last ten years it is down 119.0%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, annual in Croatia. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/croatia/

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<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/croatia/">Meat of cattle with the bone, fresh or chilled — Production, annual in Croatia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,357 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.