Canada vs Georgia: Meat of cattle with the bone, fresh or chilled — Production, annual
Canada
-4.56 % change on previous year
in 2023
Georgia
-4.62 % change on previous year
in 2023
Canada rank
166th
Georgia rank
168th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Canada
- Georgia
How they compare
Canada currently reports -4.56 % change on previous year against -4.62 % change on previous year in Georgia, a difference of 0.06 % change on previous year.
The two have swapped places 15 times across 31 shared years of data; in 1993 it was Georgia ahead.
Canada ranks 166th and Georgia ranks 168th of 209 countries.
Across the 4 decades both report, Canada averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Canada | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.08 % change on previous year | 1.18 % change on previous year | 3.9 % change on previous year | Canada |
| 2000s | 0.1739 % change on previous year | -2.42 % change on previous year | 2.59 % change on previous year | Canada |
| 2010s | 1.01 % change on previous year | -1.7 % change on previous year | 2.71 % change on previous year | Canada |
| 2020s | 0.1611 % change on previous year | 1.1 % change on previous year | 0.9429 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Canada or Georgia?
- Canada, at -4.56 % change on previous year against -4.62 % change on previous year in Georgia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Canada and Georgia?
- 0.06 % change on previous year, with Canada ahead.
- How many years of comparable data are there for Canada and Georgia?
- 31 years are reported by both, from 1993 to 2023.
- How do Canada and Georgia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Canada ranks 166th and Georgia ranks 168th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.