Cook Islands vs Japan: Meat of cattle with the bone, fresh or chilled — Production, annual

Cook Islands
2.3 % change on previous year
in 2023
Japan
2.1 % change on previous year
in 2023
Cook Islands rank
60th
Japan rank
63rd

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Cook Islands
  • Japan
-1000100200300400196219922023

How they compare

Cook Islands currently reports 2.3 % change on previous year against 2.1 % change on previous year in Japan, a difference of 0.2 % change on previous year.

That makes Cook Islands's figure about 1.1 times Japan's.

The two have swapped places 26 times across 62 shared years of data; in 1962 it was Cook Islands ahead.

Cook Islands ranks 60th and Japan ranks 63rd of 209 countries.

Across the 7 decades both report, Cook Islands averaged higher in 5 and Japan in 2.

Head to head by decade

Decade Cook Islands Japan Difference Ahead
1960s 13.88 % change on previous year 8.48 % change on previous year 5.4 % change on previous year Cook Islands
1970s 3 % change on previous year 6.62 % change on previous year 3.62 % change on previous year Japan
1980s -0.6457 % change on previous year 3.24 % change on previous year 3.89 % change on previous year Japan
1990s 35.55 % change on previous year -0.0802 % change on previous year 35.63 % change on previous year Cook Islands
2000s 0.6207 % change on previous year -0.1628 % change on previous year 0.7835 % change on previous year Cook Islands
2010s 2.02 % change on previous year -0.9034 % change on previous year 2.93 % change on previous year Cook Islands
2020s 10.47 % change on previous year 1.6 % change on previous year 8.88 % change on previous year Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Cook Islands or Japan?
Cook Islands, at 2.3 % change on previous year against 2.1 % change on previous year in Japan as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Cook Islands and Japan?
0.2 % change on previous year, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Japan?
62 years are reported by both, from 1962 to 2023.
How do Cook Islands and Japan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Cook Islands ranks 60th and Japan ranks 63rd of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Japan: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/cook-islands/japan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,357 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.