Meat of cattle with the bone, fresh or chilled — Production, annual in Japan
Japan: Meat of cattle with the bone, fresh or chilled — Production, annual was 2.1 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Japan, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, annual in Japan stood at 2.1 % change on previous year.
Compared with earlier readings it is down 26.4% on the previous year and up 202.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Japan peaked at 34.49 % change on previous year in 1969 and was at its lowest, -28.69 % change on previous year, in 1966.
Japan ranks 63rd of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Japan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.37 % change on previous year | — |
| 1963 | 27.24 % change on previous year | +1051.4% |
| 1964 | 27.56 % change on previous year | +1.2% |
| 1965 | -8.81 % change on previous year | -132.0% |
| 1966 | -28.69 % change on previous year | +225.6% |
| 1967 | 2.92 % change on previous year | -110.2% |
| 1968 | 10.75 % change on previous year | +268.3% |
| 1969 | 34.49 % change on previous year | +220.8% |
| 1970 | 17.61 % change on previous year | -48.9% |
| 1971 | 6.53 % change on previous year | -62.9% |
| 1972 | 7.18 % change on previous year | +9.9% |
| 1973 | -22.58 % change on previous year | -414.4% |
| 1974 | 30.64 % change on previous year | -235.7% |
| 1975 | 9.84 % change on previous year | -67.9% |
| 1976 | -15.53 % change on previous year | -257.9% |
| 1977 | 21.25 % change on previous year | -236.8% |
| 1978 | 11.67 % change on previous year | -45.1% |
| 1979 | -0.4153 % change on previous year | -103.6% |
| 1980 | 4.08 % change on previous year | -1083.0% |
| 1981 | 12.6 % change on previous year | +208.5% |
| 1982 | 2.18 % change on previous year | -82.7% |
| 1983 | 2.91 % change on previous year | +33.6% |
| 1984 | 8.31 % change on previous year | +186.0% |
| 1985 | 3.58 % change on previous year | -56.9% |
| 1986 | 0.6058 % change on previous year | -83.1% |
| 1987 | 1.12 % change on previous year | +85.1% |
| 1988 | 0.871 % change on previous year | -22.3% |
| 1989 | -3.83 % change on previous year | -540.2% |
| 1990 | 0.2776 % change on previous year | -107.2% |
| 1991 | 4.67 % change on previous year | +1583.8% |
| 1992 | 2.87 % change on previous year | -38.6% |
| 1993 | 0.454 % change on previous year | -84.2% |
| 1994 | 1.34 % change on previous year | +196.1% |
| 1995 | -0.2381 % change on previous year | -117.7% |
| 1996 | -7.72 % change on previous year | +3143.1% |
| 1997 | -4.37 % change on previous year | -43.3% |
| 1998 | -0.1695 % change on previous year | -96.1% |
| 1999 | 2.08 % change on previous year | -1328.8% |
| 2000 | -1.84 % change on previous year | -188.3% |
| 2001 | -13.54 % change on previous year | +636.3% |
| 2002 | 17.01 % change on previous year | -225.6% |
| 2003 | -7.57 % change on previous year | -144.5% |
| 2004 | 3.55 % change on previous year | -146.9% |
| 2005 | -2.75 % change on previous year | -177.5% |
| 2006 | -0.4961 % change on previous year | -82.0% |
| 2007 | 1.39 % change on previous year | -380.2% |
| 2008 | 3.17 % change on previous year | +128.0% |
| 2009 | -0.5499 % change on previous year | -117.3% |
| 2010 | -0.3986 % change on previous year | -27.5% |
| 2011 | -2.83 % change on previous year | +610.7% |
| 2012 | 3.65 % change on previous year | -229.0% |
| 2013 | -2.06 % change on previous year | -156.3% |
| 2014 | -1.15 % change on previous year | -44.0% |
| 2015 | -4.21 % change on previous year | +265.2% |
| 2016 | -3.47 % change on previous year | -17.6% |
| 2017 | 1.02 % change on previous year | -129.5% |
| 2018 | 1.33 % change on previous year | +30.2% |
| 2019 | -0.9294 % change on previous year | -169.9% |
| 2020 | 1.39 % change on previous year | -249.4% |
| 2021 | 0.0373 % change on previous year | -97.3% |
| 2022 | 2.85 % change on previous year | +7555.0% |
| 2023 | 2.1 % change on previous year | -26.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +7555.0% | 0.0373 % change on previous year | 2.85 % change on previous year |
| 1996 | -3143.1% | -0.2381 % change on previous year | -7.72 % change on previous year |
| 1991 | +1583.8% | 0.2776 % change on previous year | 4.67 % change on previous year |
| 1999 | +1328.8% | -0.1695 % change on previous year | 2.08 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.48 % change on previous year | -28.69 % change on previous year | 34.49 % change on previous year | 8 |
| 1970s | 6.62 % change on previous year | -22.58 % change on previous year | 30.64 % change on previous year | 10 |
| 1980s | 3.24 % change on previous year | -3.83 % change on previous year | 12.6 % change on previous year | 10 |
| 1990s | -0.0802 % change on previous year | -7.72 % change on previous year | 4.67 % change on previous year | 10 |
| 2000s | -0.1628 % change on previous year | -13.54 % change on previous year | 17.01 % change on previous year | 10 |
| 2010s | -0.9034 % change on previous year | -4.21 % change on previous year | 3.65 % change on previous year | 10 |
| 2020s | 1.6 % change on previous year | 0.0373 % change on previous year | 2.85 % change on previous year | 4 |
Countries ranked near Japan
- 60 Cook Islands 2.3 % change on previous year compare
- 61 Timor-Leste 2.17 % change on previous year compare
- 62 Sweden 2.11 % change on previous year compare
- 64 Iraq 2.07 % change on previous year compare
- 65 Morocco 1.88 % change on previous year compare
- 66 Mexico 1.81 % change on previous year compare
More climate change data for Japan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 337.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Japan?
- Meat of cattle with the bone, fresh or chilled — production, annual in Japan was 2.1 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Japan?
- The highest recorded value was 34.49 % change on previous year in 1969.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Japan?
- The lowest recorded value was -28.69 % change on previous year in 1966.
- How does Japan rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Japan ranks 63rd out of 209 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Japan?
- Over the last ten years it is up 202.1%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.