Meat of cattle with the bone, fresh or chilled — Production in Japan
Japan: Meat of cattle with the bone, fresh or chilled — Production was 501,585 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Japan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Japan stood at 501,585 t.
Compared with earlier readings it is up 2.1% on the previous year and down 1.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Japan peaked at 602,336 t in 1994 and was at its lowest, 142,748 t, in 1961.
Japan ranks 28th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Japan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 142,748 t | — |
| 1962 | 146,125 t | +2.4% |
| 1963 | 185,929 t | +27.2% |
| 1964 | 237,165 t | +27.6% |
| 1965 | 216,261 t | -8.8% |
| 1966 | 154,206 t | -28.7% |
| 1967 | 158,708 t | +2.9% |
| 1968 | 175,771 t | +10.8% |
| 1969 | 236,389 t | +34.5% |
| 1970 | 278,011 t | +17.6% |
| 1971 | 296,173 t | +6.5% |
| 1972 | 317,445 t | +7.2% |
| 1973 | 245,769 t | -22.6% |
| 1974 | 321,070 t | +30.6% |
| 1975 | 352,664 t | +9.8% |
| 1976 | 297,881 t | -15.5% |
| 1977 | 361,175 t | +21.2% |
| 1978 | 403,340 t | +11.7% |
| 1979 | 401,665 t | -0.4% |
| 1980 | 418,062 t | +4.1% |
| 1981 | 470,717 t | +12.6% |
| 1982 | 480,958 t | +2.2% |
| 1983 | 494,934 t | +2.9% |
| 1984 | 536,061 t | +8.3% |
| 1985 | 555,256 t | +3.6% |
| 1986 | 558,620 t | +0.6% |
| 1987 | 564,883 t | +1.1% |
| 1988 | 569,803 t | +0.9% |
| 1989 | 547,958 t | -3.8% |
| 1990 | 549,479 t | +0.3% |
| 1991 | 575,160 t | +4.7% |
| 1992 | 591,660 t | +2.9% |
| 1993 | 594,346 t | +0.5% |
| 1994 | 602,336 t | +1.3% |
| 1995 | 600,902 t | -0.2% |
| 1996 | 554,507 t | -7.7% |
| 1997 | 530,248 t | -4.4% |
| 1998 | 529,349 t | -0.2% |
| 1999 | 540,377 t | +2.1% |
| 2000 | 530,438 t | -1.8% |
| 2001 | 458,600 t | -13.5% |
| 2002 | 536,600 t | +17.0% |
| 2003 | 496,000 t | -7.6% |
| 2004 | 513,600 t | +3.5% |
| 2005 | 499,470 t | -2.8% |
| 2006 | 496,992 t | -0.5% |
| 2007 | 503,902 t | +1.4% |
| 2008 | 519,879 t | +3.2% |
| 2009 | 517,020 t | -0.5% |
| 2010 | 514,959 t | -0.4% |
| 2011 | 500,370 t | -2.8% |
| 2012 | 518,650 t | +3.7% |
| 2013 | 507,985 t | -2.1% |
| 2014 | 502,135 t | -1.2% |
| 2015 | 481,019 t | -4.2% |
| 2016 | 464,351 t | -3.5% |
| 2017 | 469,096 t | +1.0% |
| 2018 | 475,336 t | +1.3% |
| 2019 | 470,918 t | -0.9% |
| 2020 | 477,457 t | +1.4% |
| 2021 | 477,635 t | +0.0% |
| 2022 | 491,266 t | +2.9% |
| 2023 | 501,585 t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183,700 t | 142,748 t | 237,165 t | 9 |
| 1970s | 327,519 t | 245,769 t | 403,340 t | 10 |
| 1980s | 519,725 t | 418,062 t | 569,803 t | 10 |
| 1990s | 566,836 t | 529,349 t | 602,336 t | 10 |
| 2000s | 507,250 t | 458,600 t | 536,600 t | 10 |
| 2010s | 490,482 t | 464,351 t | 518,650 t | 10 |
| 2020s | 486,986 t | 477,457 t | 501,585 t | 4 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Japan?
- Meat of cattle with the bone, fresh or chilled — production in Japan was 501,585 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Japan?
- The highest recorded value was 602,336 t in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Japan?
- The lowest recorded value was 142,748 t in 1961.
- How does Japan rank for meat of cattle with the bone, fresh or chilled — production?
- Japan ranks 28th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Japan?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.