Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Egypt

Egypt: Meat of cattle with the bone, fresh or chilled — Production was 452,593 t in 2023. ◆ Volatile

Latest (2023)
452,593 t
Change on year
down 3.3%
World rank
30th
of 190 countries
All-time high
468,135 t
in 2022
All-time low
84,000 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Egypt, 1961–2023

100.0k200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Egypt is 452,593 t, measured in 2023.

That represents a change of down 3.3% on the previous year and up 4.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Egypt peaked at 468,135 t in 2022 and was at its lowest, 84,000 t, in 1961.

That places Egypt 30th out of 190 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Egypt, year by year

Year t Change
1961 84,000 t —
1962 86,000 t +2.4%
1963 87,000 t +1.2%
1964 88,000 t +1.1%
1965 90,000 t +2.3%
1966 91,000 t +1.1%
1967 93,000 t +2.2%
1968 128,000 t +37.6%
1969 119,000 t -7.0%
1970 118,000 t -0.8%
1971 121,000 t +2.5%
1972 122,000 t +0.8%
1973 123,000 t +0.8%
1974 124,000 t +0.8%
1975 124,000 t +0.0%
1976 123,000 t -0.8%
1977 123,000 t +0.0%
1978 122,000 t -0.8%
1979 122,000 t +0.0%
1980 120,000 t -1.6%
1981 115,000 t -4.2%
1982 112,000 t -2.6%
1983 112,000 t +0.0%
1984 105,000 t -6.2%
1985 102,000 t -2.9%
1986 115,000 t +12.7%
1987 135,000 t +17.4%
1988 156,685 t +16.1%
1989 155,000 t -1.1%
1990 143,000 t -7.7%
1991 270,000 t +88.8%
1992 276,000 t +2.2%
1993 290,000 t +5.1%
1994 287,000 t -1.0%
1995 285,000 t -0.7%
1996 245,342 t -13.9%
1997 248,000 t +1.1%
1998 258,000 t +4.0%
1999 273,000 t +5.8%
2000 282,000 t +3.3%
2001 273,000 t -3.2%
2002 336,400 t +23.2%
2003 329,000 t -2.2%
2004 340,000 t +3.3%
2005 353,000 t +3.8%
2006 367,000 t +4.0%
2007 393,200 t +7.1%
2008 429,902 t +9.3%
2009 446,667 t +3.9%
2010 457,300 t +2.4%
2011 454,484 t -0.6%
2012 464,579 t +2.2%
2013 434,763 t -6.4%
2014 421,000 t -3.2%
2015 430,265 t +2.2%
2016 451,285 t +4.9%
2017 388,859 t -13.8%
2018 408,693 t +5.1%
2019 425,000 t +4.0%
2020 402,000 t -5.4%
2021 419,000 t +4.2%
2022 468,135 t +11.7%
2023 452,593 t -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 96,222 t 84,000 t 128,000 t 9
1970s 122,200 t 118,000 t 124,000 t 10
1980s 122,768 t 102,000 t 156,685 t 10
1990s 257,534 t 143,000 t 290,000 t 10
2000s 355,017 t 273,000 t 446,667 t 10
2010s 433,623 t 388,859 t 464,579 t 10
2020s 435,432 t 402,000 t 468,135 t 4

Countries ranked near Egypt

  1. 27 Indonesia 503,507 t compare
  2. 28 Japan 501,585 t compare
  3. 29 Cabo Verde 705.76 t compare
  4. 29 Paraguay 462,482 t compare
  5. 31 Netherlands (Kingdom of the) 437,390 t compare
  6. 32 Ethiopia 431,704 t compare
  7. 33 Kazakhstan 399,339 t compare

See the full ranking of 239 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Egypt?
Meat of cattle with the bone, fresh or chilled — production in Egypt was 452,593 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Egypt?
The highest recorded value was 468,135 t in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Egypt?
The lowest recorded value was 84,000 t in 1961.
How does Egypt rank for meat of cattle with the bone, fresh or chilled — production?
Egypt ranks 30th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Egypt?
Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/egypt-arab-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.