Meat of cattle with the bone, fresh or chilled — Production in Kazakhstan
Kazakhstan: Meat of cattle with the bone, fresh or chilled — Production was 399,339 t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Kazakhstan stood at 399,339 t.
The figure is up 4.0% on the previous year and up 4.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Kazakhstan peaked at 661,500 t in 1993 and was at its lowest, 287,600 t, in 2001.
Kazakhstan ranks 33rd of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Kazakhstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 596,200 t | — |
| 1993 | 661,500 t | +11.0% |
| 1994 | 641,600 t | -3.0% |
| 1995 | 548,200 t | -14.6% |
| 1996 | 457,500 t | -16.5% |
| 1997 | 398,200 t | -13.0% |
| 1998 | 347,900 t | -12.6% |
| 1999 | 343,900 t | -1.1% |
| 2000 | 306,300 t | -10.9% |
| 2001 | 287,600 t | -6.1% |
| 2002 | 296,000 t | +2.9% |
| 2003 | 311,900 t | +5.4% |
| 2004 | 329,700 t | +5.7% |
| 2005 | 348,300 t | +5.6% |
| 2006 | 366,500 t | +5.2% |
| 2007 | 385,900 t | +5.3% |
| 2008 | 400,100 t | +3.7% |
| 2009 | 396,096 t | -1.0% |
| 2010 | 406,817 t | +2.7% |
| 2011 | 392,850 t | -3.4% |
| 2012 | 373,524 t | -4.9% |
| 2013 | 383,468 t | +2.7% |
| 2014 | 405,474 t | +5.7% |
| 2015 | 416,823 t | +2.8% |
| 2016 | 430,600 t | +3.3% |
| 2017 | 450,432 t | +4.6% |
| 2018 | 477,407 t | +6.0% |
| 2019 | 367,751 t | -23.0% |
| 2020 | 382,863 t | +4.1% |
| 2021 | 396,340 t | +3.5% |
| 2022 | 383,836 t | -3.2% |
| 2023 | 399,339 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 499,375 t | 343,900 t | 661,500 t | 8 |
| 2000s | 342,840 t | 287,600 t | 400,100 t | 10 |
| 2010s | 410,515 t | 367,751 t | 477,407 t | 10 |
| 2020s | 390,594 t | 382,863 t | 399,339 t | 4 |
Countries ranked near Kazakhstan
- 30 Egypt 452,593 t compare
- 31 Netherlands (Kingdom of the) 437,390 t compare
- 32 Ethiopia 431,704 t compare
- 34 Belarus 375,000 t compare
- 35 Sudan 371,139 t compare
- 36 Republic of Korea 345,000 t compare
- 36 Sudan (former) 345,000 t compare
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Kazakhstan?
- Meat of cattle with the bone, fresh or chilled — production in Kazakhstan was 399,339 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Kazakhstan?
- The highest recorded value was 661,500 t in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Kazakhstan?
- The lowest recorded value was 287,600 t in 2001.
- How does Kazakhstan rank for meat of cattle with the bone, fresh or chilled — production?
- Kazakhstan ranks 33rd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Kazakhstan?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.