Meat of cattle with the bone, fresh or chilled — Production in Belarus
Belarus: Meat of cattle with the bone, fresh or chilled — Production was 375,000 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Belarus, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belarus recorded 375,000 t for meat of cattle with the bone, fresh or chilled — production in 2023.
That represents a change of up 8.9% on the previous year and up 18.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Belarus peaked at 495,100 t in 1992 and was at its lowest, 211,400 t, in 2003.
Belarus ranks 34th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Belarus, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 495,100 t | — |
| 1993 | 410,700 t | -17.0% |
| 1994 | 384,000 t | -6.5% |
| 1995 | 315,600 t | -17.8% |
| 1996 | 276,600 t | -12.4% |
| 1997 | 255,800 t | -7.5% |
| 1998 | 270,700 t | +5.8% |
| 1999 | 262,100 t | -3.2% |
| 2000 | 212,500 t | -18.9% |
| 2001 | 230,900 t | +8.7% |
| 2002 | 226,500 t | -1.9% |
| 2003 | 211,400 t | -6.7% |
| 2004 | 223,800 t | +5.9% |
| 2005 | 255,800 t | +14.3% |
| 2006 | 271,800 t | +6.3% |
| 2007 | 274,400 t | +1.0% |
| 2008 | 268,900 t | -2.0% |
| 2009 | 307,900 t | +14.5% |
| 2010 | 308,100 t | +0.1% |
| 2011 | 297,800 t | -3.3% |
| 2012 | 293,000 t | -1.6% |
| 2013 | 315,700 t | +7.7% |
| 2014 | 295,500 t | -6.4% |
| 2015 | 339,000 t | +14.7% |
| 2016 | 327,200 t | -3.5% |
| 2017 | 317,300 t | -3.0% |
| 2018 | 326,000 t | +2.7% |
| 2019 | 328,000 t | +0.6% |
| 2020 | 340,200 t | +3.7% |
| 2021 | 348,200 t | +2.4% |
| 2022 | 344,300 t | -1.1% |
| 2023 | 375,000 t | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 333,825 t | 255,800 t | 495,100 t | 8 |
| 2000s | 248,390 t | 211,400 t | 307,900 t | 10 |
| 2010s | 314,760 t | 293,000 t | 339,000 t | 10 |
| 2020s | 351,925 t | 340,200 t | 375,000 t | 4 |
Countries ranked near Belarus
- 31 Netherlands (Kingdom of the) 437,390 t compare
- 32 Ethiopia 431,704 t compare
- 33 Kazakhstan 399,339 t compare
- 35 Sudan 371,139 t compare
- 36 Republic of Korea 345,000 t compare
- 36 Sudan (former) 345,000 t compare
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
- Emissions from crops — Emissions 0.513 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Belarus?
- Meat of cattle with the bone, fresh or chilled — production in Belarus was 375,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Belarus?
- The highest recorded value was 495,100 t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Belarus?
- The lowest recorded value was 211,400 t in 2003.
- How does Belarus rank for meat of cattle with the bone, fresh or chilled — production?
- Belarus ranks 34th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Belarus?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.