Belarus vs Republic of Korea: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Belarus
- Republic of Korea
How they compare
Belarus currently reports 375,000 t against 345,000 t in Republic of Korea, a difference of 30,000 t.
That makes Belarus's figure about 1.1 times Republic of Korea's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 34th and Republic of Korea ranks 36th of 190 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 333,825 t | 264,643 t | 69,182 t | Belarus |
| 2000s | 248,390 t | 226,625 t | 21,765 t | Belarus |
| 2010s | 314,760 t | 296,400 t | 18,360 t | Belarus |
| 2020s | 351,925 t | 317,500 t | 34,425 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Belarus or Republic of Korea?
- Belarus, at 375,000 t against 345,000 t in Republic of Korea as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Belarus and Republic of Korea?
- 30,000 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and Republic of Korea?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Republic of Korea rank globally for meat of cattle with the bone, fresh or chilled — production?
- Belarus ranks 34th and Republic of Korea ranks 36th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.