Meat of cattle with the bone, fresh or chilled — Production in Republic of Korea

Republic of Korea: Meat of cattle with the bone, fresh or chilled — Production was 345,000 t in 2023. ◆ Volatile

Latest (2023)
345,000 t
Change on year
up 4.5%
World rank
36th
of 190 countries
All-time high
375,714 t
in 1998
All-time low
21,000 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Republic of Korea, 1961–2023

0100.0k200.0k300.0k400.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Korea recorded 345,000 t for meat of cattle with the bone, fresh or chilled — production in 2023.

That represents a change of up 4.5% on the previous year and up 0.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Republic of Korea peaked at 375,714 t in 1998 and was at its lowest, 21,000 t, in 1961.

Republic of Korea ranks 36th of 190 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Republic of Korea, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Republic of Korea, 1961 to 2023.
Year t Change
1961 21,000 t
1962 24,269 t +15.6%
1963 31,000 t +27.7%
1964 46,358 t +49.5%
1965 39,515 t -14.8%
1966 29,443 t -25.5%
1967 31,953 t +8.5%
1968 35,809 t +12.1%
1969 33,133 t -7.5%
1970 37,340 t +12.7%
1971 39,484 t +5.7%
1972 40,328 t +2.1%
1973 47,516 t +17.8%
1974 54,718 t +15.2%
1975 84,660 t +54.7%
1976 74,365 t -12.2%
1977 63,965 t -14.0%
1978 74,287 t +16.1%
1979 88,494 t +19.1%
1980 93,098 t +5.2%
1981 98,894 t +6.2%
1982 96,265 t -2.7%
1983 94,433 t -1.9%
1984 123,069 t +30.3%
1985 165,900 t +34.8%
1986 208,000 t +25.4%
1987 207,754 t -0.1%
1988 176,953 t -14.8%
1989 125,023 t -29.3%
1990 127,792 t +2.2%
1991 132,203 t +3.5%
1992 174,000 t +31.6%
1993 204,000 t +17.2%
1994 214,000 t +4.9%
1995 221,000 t +3.3%
1996 248,000 t +12.2%
1997 338,000 t +36.3%
1998 375,714 t +11.2%
1999 342,429 t -8.9%
2000 305,868 t -10.7%
2001 232,579 t -24.0%
2002 210,804 t -9.4%
2003 188,000 t -10.8%
2004 186,000 t -1.1%
2005 195,000 t +4.8%
2006 200,000 t +2.6%
2007 219,000 t +9.5%
2008 246,000 t +12.3%
2009 283,000 t +15.0%
2010 247,000 t -12.7%
2011 280,000 t +13.4%
2012 312,000 t +11.4%
2013 344,000 t +10.3%
2014 335,000 t -2.6%
2015 323,000 t -3.6%
2016 277,000 t -14.2%
2017 281,000 t +1.4%
2018 279,000 t -0.7%
2019 286,000 t +2.5%
2020 291,000 t +1.7%
2021 304,000 t +4.5%
2022 330,000 t +8.6%
2023 345,000 t +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,498 t 21,000 t 46,358 t 9
1970s 60,516 t 37,340 t 88,494 t 10
1980s 138,939 t 93,098 t 208,000 t 10
1990s 237,714 t 127,792 t 375,714 t 10
2000s 226,625 t 186,000 t 305,868 t 10
2010s 296,400 t 247,000 t 344,000 t 10
2020s 317,500 t 291,000 t 345,000 t 4

Countries ranked near Republic of Korea

  1. 33 Kazakhstan 399,339 t compare
  2. 34 Belarus 375,000 t compare
  3. 35 Sudan 371,139 t compare
  4. 36 Sudan (former) 345,000 t compare
  5. 38 Czechoslovakia 318,862 t compare
  6. 39 Nigeria 317,594 t compare

See the full ranking of 239 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Republic of Korea?
Meat of cattle with the bone, fresh or chilled — production in Republic of Korea was 345,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Republic of Korea?
The highest recorded value was 375,714 t in 1998.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Republic of Korea?
The lowest recorded value was 21,000 t in 1961.
How does Republic of Korea rank for meat of cattle with the bone, fresh or chilled — production?
Republic of Korea ranks 36th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Republic of Korea?
Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/republic-of-korea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.