Meat of cattle with the bone, fresh or chilled — Production in Czechoslovakia
Czechoslovakia: Meat of cattle with the bone, fresh or chilled — Production was 318,862 t in 1992. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 318,862 t for meat of cattle with the bone, fresh or chilled — production in 1992.
The figure is down 10.0% on the previous year and down 14.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Czechoslovakia peaked at 412,605 t in 1985 and was at its lowest, 207,153 t, in 1961.
That places Czechoslovakia 38th out of 190 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 207,153 t | — |
| 1962 | 229,100 t | +10.6% |
| 1963 | 220,278 t | -3.9% |
| 1964 | 238,465 t | +8.3% |
| 1965 | 251,060 t | +5.3% |
| 1966 | 265,465 t | +5.7% |
| 1967 | 296,362 t | +11.6% |
| 1968 | 326,657 t | +10.2% |
| 1969 | 314,427 t | -3.7% |
| 1970 | 314,691 t | +0.1% |
| 1971 | 328,414 t | +4.4% |
| 1972 | 331,401 t | +0.9% |
| 1973 | 356,128 t | +7.5% |
| 1974 | 379,924 t | +6.7% |
| 1975 | 380,265 t | +0.1% |
| 1976 | 365,200 t | -4.0% |
| 1977 | 364,896 t | -0.1% |
| 1978 | 371,029 t | +1.7% |
| 1979 | 380,827 t | +2.6% |
| 1980 | 385,127 t | +1.1% |
| 1981 | 372,803 t | -3.2% |
| 1982 | 372,547 t | -0.1% |
| 1983 | 383,662 t | +3.0% |
| 1984 | 405,957 t | +5.8% |
| 1985 | 412,605 t | +1.6% |
| 1986 | 411,983 t | -0.2% |
| 1987 | 411,977 t | -0.0% |
| 1988 | 405,444 t | -1.6% |
| 1989 | 406,821 t | +0.3% |
| 1990 | 403,319 t | -0.9% |
| 1991 | 354,363 t | -12.1% |
| 1992 | 318,862 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 260,996 t | 207,153 t | 326,657 t | 9 |
| 1970s | 357,278 t | 314,691 t | 380,827 t | 10 |
| 1980s | 396,893 t | 372,547 t | 412,605 t | 10 |
| 1990s | 358,848 t | 318,862 t | 403,319 t | 3 |
Countries ranked near Czechoslovakia
- 35 Sudan 371,139 t
- 36 Republic of Korea 345,000 t compare
- 36 Sudan (former) 345,000 t compare
- 39 Nigeria 317,594 t compare
- 40 Yugoslav SFR 301,383 t compare
- 41 Belgium-Luxembourg 281,200 t compare
More climate change data for Czechoslovakia
- All Crops — Crop residues 1.98 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 2.42 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- All Crops — Burning crop residues 1.69 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- Crop Residues — Emissions (CO2eq) from N2O 641.99 kt (1992)
- All Crops — Crop residues 0.445 kt (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Czechoslovakia?
- Meat of cattle with the bone, fresh or chilled — production in Czechoslovakia was 318,862 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Czechoslovakia?
- The highest recorded value was 412,605 t in 1985.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Czechoslovakia?
- The lowest recorded value was 207,153 t in 1961.
- How does Czechoslovakia rank for meat of cattle with the bone, fresh or chilled — production?
- Czechoslovakia ranks 38th out of 190 countries with data for 1992.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.