Meat of cattle with the bone, fresh or chilled — Production in Yugoslav SFR
Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Production was 301,383 t in 1991. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yugoslav SFR recorded 301,383 t for meat of cattle with the bone, fresh or chilled — production in 1991.
The figure is down 14.5% on the previous year and down 6.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Yugoslav SFR peaked at 352,490 t in 1990 and was at its lowest, 154,000 t, in 1961.
That places Yugoslav SFR 40th out of 190 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 154,000 t | — |
| 1962 | 216,000 t | +40.3% |
| 1963 | 208,000 t | -3.7% |
| 1964 | 180,000 t | -13.5% |
| 1965 | 183,000 t | +1.7% |
| 1966 | 216,000 t | +18.0% |
| 1967 | 239,000 t | +10.6% |
| 1968 | 269,000 t | +12.6% |
| 1969 | 258,000 t | -4.1% |
| 1970 | 233,000 t | -9.7% |
| 1971 | 242,000 t | +3.9% |
| 1972 | 233,000 t | -3.7% |
| 1973 | 267,000 t | +14.6% |
| 1974 | 307,000 t | +15.0% |
| 1975 | 321,000 t | +4.6% |
| 1976 | 326,000 t | +1.6% |
| 1977 | 333,000 t | +2.1% |
| 1978 | 338,000 t | +1.5% |
| 1979 | 341,000 t | +0.9% |
| 1980 | 335,000 t | -1.8% |
| 1981 | 323,000 t | -3.6% |
| 1982 | 343,000 t | +6.2% |
| 1983 | 345,000 t | +0.6% |
| 1984 | 350,000 t | +1.4% |
| 1985 | 333,000 t | -4.9% |
| 1986 | 317,000 t | -4.8% |
| 1987 | 317,000 t | +0.0% |
| 1988 | 301,000 t | -5.0% |
| 1989 | 309,417 t | +2.8% |
| 1990 | 352,490 t | +13.9% |
| 1991 | 301,383 t | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213,667 t | 154,000 t | 269,000 t | 9 |
| 1970s | 294,100 t | 233,000 t | 341,000 t | 10 |
| 1980s | 327,342 t | 301,000 t | 350,000 t | 10 |
| 1990s | 326,936 t | 301,383 t | 352,490 t | 2 |
Countries ranked near Yugoslav SFR
- 38 Czechoslovakia 318,862 t compare
- 39 Nigeria 317,594 t compare
- 41 Belgium-Luxembourg 281,200 t compare
- 42 Ukraine 256,900 t
- 43 Morocco 256,850 t compare
More climate change data for Yugoslav SFR
- Burning - Crop residues — Emissions (CO2eq) 262.65 kt (1991)
- Rice — Burning crop residues 0.0129 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
- Enteric Fermentation — Emissions (CO2eq) from CH4 13,337 kt (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crops total 9.97 kt (1991)
- Rice — Burning crop residues 0.0003 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Yugoslav SFR?
- Meat of cattle with the bone, fresh or chilled — production in Yugoslav SFR was 301,383 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Yugoslav SFR?
- The highest recorded value was 352,490 t in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Yugoslav SFR?
- The lowest recorded value was 154,000 t in 1961.
- How does Yugoslav SFR rank for meat of cattle with the bone, fresh or chilled — production?
- Yugoslav SFR ranks 40th out of 190 countries with data for 1991.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.