Meat of cattle with the bone, fresh or chilled — Production in Viet Nam
Viet Nam: Meat of cattle with the bone, fresh or chilled — Production was 269,200 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Viet Nam, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Viet Nam is 269,200 t, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 1.5% on the previous year and up 71.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Viet Nam peaked at 269,200 t in 2023 and was at its lowest, 23,000 t, in 1961.
That places Viet Nam 8th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,000 t | — |
| 1962 | 24,000 t | +4.3% |
| 1963 | 24,000 t | +0.0% |
| 1964 | 25,500 t | +6.2% |
| 1965 | 27,000 t | +5.9% |
| 1966 | 28,500 t | +5.6% |
| 1967 | 25,000 t | -12.3% |
| 1968 | 27,000 t | +8.0% |
| 1969 | 25,000 t | -7.4% |
| 1970 | 30,000 t | +20.0% |
| 1971 | 30,000 t | +0.0% |
| 1972 | 32,000 t | +6.7% |
| 1973 | 31,000 t | -3.1% |
| 1974 | 31,300 t | +1.0% |
| 1975 | 30,000 t | -4.2% |
| 1976 | 26,000 t | -13.3% |
| 1977 | 28,000 t | +7.7% |
| 1978 | 33,000 t | +17.9% |
| 1979 | 38,000 t | +15.2% |
| 1980 | 36,800 t | -3.2% |
| 1981 | 40,755 t | +10.7% |
| 1982 | 50,000 t | +22.7% |
| 1983 | 55,100 t | +10.2% |
| 1984 | 58,000 t | +5.3% |
| 1985 | 62,340 t | +7.5% |
| 1986 | 56,000 t | -10.2% |
| 1987 | 61,600 t | +10.0% |
| 1988 | 70,500 t | +14.4% |
| 1989 | 72,000 t | +2.1% |
| 1990 | 75,000 t | +4.2% |
| 1991 | 35,538 t | -52.6% |
| 1992 | 36,756 t | +3.4% |
| 1993 | 41,300 t | +12.4% |
| 1994 | 44,100 t | +6.8% |
| 1995 | 35,500 t | -19.5% |
| 1996 | 38,500 t | +8.5% |
| 1997 | 39,500 t | +2.6% |
| 1998 | 45,700 t | +15.7% |
| 1999 | 47,000 t | +2.8% |
| 2000 | 51,600 t | +9.8% |
| 2001 | 53,800 t | +4.3% |
| 2002 | 56,400 t | +4.8% |
| 2003 | 59,100 t | +4.8% |
| 2004 | 65,900 t | +11.5% |
| 2005 | 78,200 t | +18.7% |
| 2006 | 87,700 t | +12.1% |
| 2007 | 113,400 t | +29.3% |
| 2008 | 124,700 t | +10.0% |
| 2009 | 144,900 t | +16.2% |
| 2010 | 153,400 t | +5.9% |
| 2011 | 158,000 t | +3.0% |
| 2012 | 161,600 t | +2.3% |
| 2013 | 157,000 t | -2.8% |
| 2014 | 161,200 t | +2.7% |
| 2015 | 190,400 t | +18.1% |
| 2016 | 196,200 t | +3.0% |
| 2017 | 216,800 t | +10.5% |
| 2018 | 227,200 t | +4.8% |
| 2019 | 234,900 t | +3.4% |
| 2020 | 242,900 t | +3.4% |
| 2021 | 265,400 t | +9.3% |
| 2022 | 265,300 t | -0.0% |
| 2023 | 269,200 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,444 t | 23,000 t | 28,500 t | 9 |
| 1970s | 30,930 t | 26,000 t | 38,000 t | 10 |
| 1980s | 56,310 t | 36,800 t | 72,000 t | 10 |
| 1990s | 43,889 t | 35,500 t | 75,000 t | 10 |
| 2000s | 83,570 t | 51,600 t | 144,900 t | 10 |
| 2010s | 185,670 t | 153,400 t | 234,900 t | 10 |
| 2020s | 260,700 t | 242,900 t | 269,200 t | 4 |
Countries ranked near Viet Nam
More climate change data for Viet Nam
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
- Emissions from crops — Emissions 1,250 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Viet Nam?
- Meat of cattle with the bone, fresh or chilled — production in Viet Nam was 269,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Viet Nam?
- The highest recorded value was 269,200 t in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Viet Nam?
- The lowest recorded value was 23,000 t in 1961.
- How does Viet Nam rank for meat of cattle with the bone, fresh or chilled — production?
- Viet Nam ranks 8th out of 20 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Viet Nam?
- Over the last ten years it is up 71.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.