Meat of cattle with the bone, fresh or chilled — Production in Belgium-Luxembourg
Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Production was 281,200 t in 1999. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 281,200 t for meat of cattle with the bone, fresh or chilled — production in 1999.
The figure is down 7.3% on the previous year and down 7.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Belgium-Luxembourg peaked at 381,455 t in 1991 and was at its lowest, 211,891 t, in 1961.
That places Belgium-Luxembourg 41st out of 190 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 211,891 t | — |
| 1962 | 221,878 t | +4.7% |
| 1963 | 239,584 t | +8.0% |
| 1964 | 215,734 t | -10.0% |
| 1965 | 212,557 t | -1.5% |
| 1966 | 229,656 t | +8.0% |
| 1967 | 240,023 t | +4.5% |
| 1968 | 242,908 t | +1.2% |
| 1969 | 252,643 t | +4.0% |
| 1970 | 265,462 t | +5.1% |
| 1971 | 273,423 t | +3.0% |
| 1972 | 264,640 t | -3.2% |
| 1973 | 266,314 t | +0.6% |
| 1974 | 314,875 t | +18.2% |
| 1975 | 306,338 t | -2.7% |
| 1976 | 290,524 t | -5.2% |
| 1977 | 281,786 t | -3.0% |
| 1978 | 275,974 t | -2.1% |
| 1979 | 288,784 t | +4.6% |
| 1980 | 310,774 t | +7.6% |
| 1981 | 317,783 t | +2.3% |
| 1982 | 282,404 t | -11.1% |
| 1983 | 290,861 t | +3.0% |
| 1984 | 319,230 t | +9.8% |
| 1985 | 326,233 t | +2.2% |
| 1986 | 326,285 t | +0.0% |
| 1987 | 326,015 t | -0.1% |
| 1988 | 316,560 t | -2.9% |
| 1989 | 305,443 t | -3.5% |
| 1990 | 322,614 t | +5.6% |
| 1991 | 381,455 t | +18.2% |
| 1992 | 359,352 t | -5.8% |
| 1993 | 373,273 t | +3.9% |
| 1994 | 355,264 t | -4.8% |
| 1995 | 356,628 t | +0.4% |
| 1996 | 361,512 t | +1.4% |
| 1997 | 339,600 t | -6.1% |
| 1998 | 303,400 t | -10.7% |
| 1999 | 281,200 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 229,653 t | 211,891 t | 252,643 t | 9 |
| 1970s | 282,812 t | 264,640 t | 314,875 t | 10 |
| 1980s | 312,159 t | 282,404 t | 326,285 t | 10 |
| 1990s | 343,430 t | 281,200 t | 381,455 t | 10 |
Countries ranked near Belgium-Luxembourg
- 38 Czechoslovakia 318,862 t compare
- 39 Nigeria 317,594 t compare
- 40 Yugoslav SFR 301,383 t compare
- 42 Ukraine 256,900 t compare
- 43 Morocco 256,850 t compare
- 44 Tajikistan 248,205 t compare
More climate change data for Belgium-Luxembourg
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 943.53 kt (1999)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Belgium-Luxembourg?
- Meat of cattle with the bone, fresh or chilled — production in Belgium-Luxembourg was 281,200 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Belgium-Luxembourg?
- The highest recorded value was 381,455 t in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 211,891 t in 1961.
- How does Belgium-Luxembourg rank for meat of cattle with the bone, fresh or chilled — production?
- Belgium-Luxembourg ranks 41st out of 190 countries with data for 1999.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.