Meat of cattle with the bone, fresh or chilled — Production in Sudan (former)

Sudan (former): Meat of cattle with the bone, fresh or chilled — Production was 345,000 t in 2011. ▲ Rising

Latest (2011)
345,000 t
Change on year
up 0.6%
World rank
36th
of 190 countries
All-time high
350,000 t
in 2005
All-time low
102,300 t
in 1961
Years of data
51
1961–2011

Meat of cattle with the bone, fresh or chilled — Production in Sudan (former), 1961–2011

100.0k150.0k200.0k250.0k300.0k350.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Sudan (former) is 345,000 t, measured in 2011.

The figure is up 0.6% on the previous year and up 7.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Sudan (former) peaked at 350,000 t in 2005 and was at its lowest, 102,300 t, in 1961.

Sudan (former) ranks 36th of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Sudan (former), year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 102,300 t
1962 105,600 t +3.2%
1963 108,900 t +3.1%
1964 112,200 t +3.0%
1965 115,500 t +2.9%
1966 121,275 t +5.0%
1967 131,175 t +8.2%
1968 143,550 t +9.4%
1969 145,200 t +1.1%
1970 146,025 t +0.6%
1971 149,325 t +2.3%
1972 155,100 t +3.9%
1973 168,300 t +8.5%
1974 169,125 t +0.5%
1975 180,675 t +6.8%
1976 188,925 t +4.6%
1977 198,000 t +4.8%
1978 206,250 t +4.2%
1979 225,885 t +9.5%
1980 235,125 t +4.1%
1981 255,973 t +8.9%
1982 247,500 t -3.3%
1983 230,900 t -6.7%
1984 261,400 t +13.2%
1985 267,100 t +2.2%
1986 247,500 t -7.3%
1987 209,700 t -15.3%
1988 205,252 t -2.1%
1989 210,942 t +2.8%
1990 218,171 t +3.4%
1991 231,432 t +6.1%
1992 226,000 t -2.3%
1993 215,000 t -4.9%
1994 212,348 t -1.2%
1995 224,750 t +5.8%
1996 226,405 t +0.7%
1997 250,000 t +10.4%
1998 265,000 t +6.0%
1999 276,000 t +4.2%
2000 296,000 t +7.2%
2001 320,000 t +8.1%
2002 325,000 t +1.6%
2003 340,000 t +4.6%
2004 340,000 t +0.0%
2005 350,000 t +2.9%
2006 350,000 t +0.0%
2007 340,000 t -2.9%
2008 340,000 t +0.0%
2009 341,000 t +0.3%
2010 343,000 t +0.6%
2011 345,000 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,633 t 102,300 t 145,200 t 9
1970s 178,761 t 146,025 t 225,885 t 10
1980s 237,139 t 205,252 t 267,100 t 10
1990s 234,511 t 212,348 t 276,000 t 10
2000s 334,200 t 296,000 t 350,000 t 10
2010s 344,000 t 343,000 t 345,000 t 2

Countries ranked near Sudan (former)

  1. 33 Kazakhstan 399,339 t compare
  2. 34 Belarus 375,000 t compare
  3. 35 Sudan 371,139 t
  4. 36 Republic of Korea 345,000 t compare
  5. 38 Czechoslovakia 318,862 t compare
  6. 39 Nigeria 317,594 t compare

See the full ranking of 239 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Sudan (former)?
Meat of cattle with the bone, fresh or chilled — production in Sudan (former) was 345,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Sudan (former)?
The highest recorded value was 350,000 t in 2005.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Sudan (former)?
The lowest recorded value was 102,300 t in 1961.
How does Sudan (former) rank for meat of cattle with the bone, fresh or chilled — production?
Sudan (former) ranks 36th out of 190 countries with data for 2011.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Sudan (former)?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/sudan-former/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/sudan-former/">Meat of cattle with the bone, fresh or chilled — Production in Sudan (former)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.