Republic of Korea vs Sudan (former): Meat of cattle with the bone, fresh or chilled — Production

Republic of Korea
345,000 t
in 2023
Sudan (former)
345,000 t
in 2011
Republic of Korea rank
36th
Sudan (former) rank
36th

Meat of cattle with the bone, fresh or chilled — Production over time

  • Republic of Korea
  • Sudan (former)
0100.0k200.0k300.0k400.0k196119922023

How they compare

Republic of Korea currently reports 345,000 t against 345,000 t in Sudan (former), a difference of 0 t.

The two have swapped places 4 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.

Republic of Korea ranks 36th and Sudan (former) ranks 36th of 190 countries.

Across the 6 decades both report, Republic of Korea averaged higher in 1 and Sudan (former) in 5.

Head to head by decade

Decade Republic of Korea Sudan (former) Difference Ahead
1960s 32,498 t 120,633 t 88,136 t Sudan (former)
1970s 60,516 t 178,761 t 118,245 t Sudan (former)
1980s 138,939 t 237,139 t 98,200 t Sudan (former)
1990s 237,714 t 234,511 t 3,203 t Republic of Korea
2000s 226,625 t 334,200 t 107,575 t Sudan (former)
2010s 263,500 t 344,000 t 80,500 t Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Republic of Korea or Sudan (former)?
Republic of Korea, at 345,000 t against 345,000 t in Sudan (former) as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Republic of Korea and Sudan (former)?
0 t, with Republic of Korea ahead.
How many years of comparable data are there for Republic of Korea and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Republic of Korea and Sudan (former) rank globally for meat of cattle with the bone, fresh or chilled — production?
Republic of Korea ranks 36th and Sudan (former) ranks 36th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Sudan (former): Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/republic-of-korea/sudan-former/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.