Meat of cattle with the bone, fresh or chilled — Production in Ethiopia
Ethiopia: Meat of cattle with the bone, fresh or chilled — Production was 431,704 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Ethiopia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia recorded 431,704 t for meat of cattle with the bone, fresh or chilled — production in 2023.
The figure is up 3.5% on the previous year and up 26.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Ethiopia peaked at 445,245 t in 2020 and was at its lowest, 235,000 t, in 1995.
That places Ethiopia 32nd out of 190 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 238,448 t | — |
| 1994 | 237,802 t | -0.3% |
| 1995 | 235,000 t | -1.2% |
| 1996 | 267,000 t | +13.6% |
| 1997 | 270,000 t | +1.1% |
| 1998 | 274,000 t | +1.5% |
| 1999 | 290,000 t | +5.8% |
| 2000 | 294,000 t | +1.4% |
| 2001 | 303,500 t | +3.2% |
| 2002 | 352,500 t | +16.1% |
| 2003 | 338,250 t | -4.0% |
| 2004 | 336,000 t | -0.7% |
| 2005 | 350,260 t | +4.2% |
| 2006 | 374,000 t | +6.8% |
| 2007 | 363,000 t | -2.9% |
| 2008 | 380,000 t | +4.7% |
| 2009 | 355,000 t | -6.6% |
| 2010 | 420,000 t | +18.3% |
| 2011 | 410,000 t | -2.4% |
| 2012 | 338,150 t | -17.5% |
| 2013 | 340,750 t | +0.8% |
| 2014 | 378,944 t | +11.2% |
| 2015 | 387,805 t | +2.3% |
| 2016 | 387,928 t | +0.0% |
| 2017 | 396,042 t | +2.1% |
| 2018 | 399,998 t | +1.0% |
| 2019 | 419,293 t | +4.8% |
| 2020 | 445,245 t | +6.2% |
| 2021 | 414,374 t | -6.9% |
| 2022 | 416,985 t | +0.6% |
| 2023 | 431,704 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 258,893 t | 235,000 t | 290,000 t | 7 |
| 2000s | 344,651 t | 294,000 t | 380,000 t | 10 |
| 2010s | 387,891 t | 338,150 t | 420,000 t | 10 |
| 2020s | 427,077 t | 414,374 t | 445,245 t | 4 |
Countries ranked near Ethiopia
- 29 Cabo Verde 705.76 t compare
- 29 Paraguay 462,482 t compare
- 30 Egypt 452,593 t compare
- 31 Netherlands (Kingdom of the) 437,390 t compare
- 33 Kazakhstan 399,339 t compare
- 34 Belarus 375,000 t compare
- 35 Sudan 371,139 t compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Ethiopia?
- Meat of cattle with the bone, fresh or chilled — production in Ethiopia was 431,704 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Ethiopia?
- The highest recorded value was 445,245 t in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Ethiopia?
- The lowest recorded value was 235,000 t in 1995.
- How does Ethiopia rank for meat of cattle with the bone, fresh or chilled — production?
- Ethiopia ranks 32nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Ethiopia?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.