Meat of cattle with the bone, fresh or chilled — Production in Paraguay
Paraguay: Meat of cattle with the bone, fresh or chilled — Production was 462,482 t in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Paraguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Paraguay is 462,482 t, measured in 2023.
That represents a change of down 10.2% on the previous year and up 20.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Paraguay peaked at 530,492 t in 2017 and was at its lowest, 98,900 t, in 1975.
Paraguay ranks 29th of 190 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 123,200 t | — |
| 1962 | 115,300 t | -6.4% |
| 1963 | 105,000 t | -8.9% |
| 1964 | 112,500 t | +7.1% |
| 1965 | 123,400 t | +9.7% |
| 1966 | 122,800 t | -0.5% |
| 1967 | 122,900 t | +0.1% |
| 1968 | 118,340 t | -3.7% |
| 1969 | 115,620 t | -2.3% |
| 1970 | 128,400 t | +11.1% |
| 1971 | 129,300 t | +0.7% |
| 1972 | 130,500 t | +0.9% |
| 1973 | 113,200 t | -13.3% |
| 1974 | 113,100 t | -0.1% |
| 1975 | 98,900 t | -12.6% |
| 1976 | 101,100 t | +2.2% |
| 1977 | 122,100 t | +20.8% |
| 1978 | 114,100 t | -6.6% |
| 1979 | 110,000 t | -3.6% |
| 1980 | 107,000 t | -2.7% |
| 1981 | 105,000 t | -1.9% |
| 1982 | 104,400 t | -0.6% |
| 1983 | 106,000 t | +1.5% |
| 1984 | 112,115 t | +5.8% |
| 1985 | 114,777 t | +2.4% |
| 1986 | 117,810 t | +2.6% |
| 1987 | 101,484 t | -13.9% |
| 1988 | 131,310 t | +29.4% |
| 1989 | 172,000 t | +31.0% |
| 1990 | 189,000 t | +9.9% |
| 1991 | 219,000 t | +15.9% |
| 1992 | 233,000 t | +6.4% |
| 1993 | 225,000 t | -3.4% |
| 1994 | 189,217 t | -15.9% |
| 1995 | 191,187 t | +1.0% |
| 1996 | 198,815 t | +4.0% |
| 1997 | 216,709 t | +9.0% |
| 1998 | 223,210 t | +3.0% |
| 1999 | 214,594 t | -3.9% |
| 2000 | 231,075 t | +7.7% |
| 2001 | 230,884 t | -0.1% |
| 2002 | 233,632 t | +1.2% |
| 2003 | 228,960 t | -2.0% |
| 2004 | 215,000 t | -6.1% |
| 2005 | 248,679 t | +15.7% |
| 2006 | 300,000 t | +20.6% |
| 2007 | 264,829 t | -11.7% |
| 2008 | 293,500 t | +10.8% |
| 2009 | 312,000 t | +6.3% |
| 2010 | 343,000 t | +9.9% |
| 2011 | 348,000 t | +1.5% |
| 2012 | 302,399 t | -13.1% |
| 2013 | 384,378 t | +27.1% |
| 2014 | 467,288 t | +21.6% |
| 2015 | 444,668 t | -4.8% |
| 2016 | 468,000 t | +5.2% |
| 2017 | 530,492 t | +13.4% |
| 2018 | 489,400 t | -7.7% |
| 2019 | 481,693 t | -1.6% |
| 2020 | 515,612 t | +7.0% |
| 2021 | 522,776 t | +1.4% |
| 2022 | 514,971 t | -1.5% |
| 2023 | 462,482 t | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117,673 t | 105,000 t | 123,400 t | 9 |
| 1970s | 116,070 t | 98,900 t | 130,500 t | 10 |
| 1980s | 117,190 t | 101,484 t | 172,000 t | 10 |
| 1990s | 209,973 t | 189,000 t | 233,000 t | 10 |
| 2000s | 255,856 t | 215,000 t | 312,000 t | 10 |
| 2010s | 425,932 t | 302,399 t | 530,492 t | 10 |
| 2020s | 503,960 t | 462,482 t | 522,776 t | 4 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
- Emissions from crops — Emissions 11.92 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Paraguay?
- Meat of cattle with the bone, fresh or chilled — production in Paraguay was 462,482 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Paraguay?
- The highest recorded value was 530,492 t in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Paraguay?
- The lowest recorded value was 98,900 t in 1975.
- How does Paraguay rank for meat of cattle with the bone, fresh or chilled — production?
- Paraguay ranks 29th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Paraguay?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.