Indonesia vs Paraguay: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Indonesia
- Paraguay
How they compare
Indonesia currently reports 503,507 t against 462,482 t in Paraguay, a difference of 41,025 t.
That makes Indonesia's figure about 1.1 times Paraguay's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Paraguay ahead.
Indonesia ranks 27th and Paraguay ranks 29th of 190 countries.
Across the 7 decades both report, Indonesia averaged higher in 6 and Paraguay in 1.
Head to head by decade
| Decade | Indonesia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127,333 t | 117,673 t | 9,660 t | Indonesia |
| 1970s | 194,650 t | 116,070 t | 78,580 t | Indonesia |
| 1980s | 228,510 t | 117,190 t | 111,320 t | Indonesia |
| 1990s | 316,532 t | 209,973 t | 106,559 t | Indonesia |
| 2000s | 372,206 t | 255,856 t | 116,350 t | Indonesia |
| 2010s | 494,742 t | 425,932 t | 68,810 t | Indonesia |
| 2020s | 485,912 t | 503,960 t | 18,048 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Indonesia or Paraguay?
- Indonesia, at 503,507 t against 462,482 t in Paraguay as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Indonesia and Paraguay?
- 41,025 t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Paraguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Indonesia and Paraguay rank globally for meat of cattle with the bone, fresh or chilled — production?
- Indonesia ranks 27th and Paraguay ranks 29th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.