Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Poland

Poland: Meat of cattle with the bone, fresh or chilled — Production was 514,770 t in 2023. ▼ Falling

Latest (2023)
514,770 t
Change on year
down 4.8%
World rank
26th
of 190 countries
All-time high
778,600 t
in 1976
All-time low
281,300 t
in 2002
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Poland, 1961–2023

0200.0k400.0k600.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Poland is 514,770 t, measured in 2023.

The figure is down 4.8% on the previous year and up 37.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Poland peaked at 778,600 t in 1976 and was at its lowest, 281,300 t, in 2002.

Poland ranks 26th of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Poland, year by year

Year t Change
1961 337,800 t —
1962 386,400 t +14.4%
1963 434,700 t +12.5%
1964 449,600 t +3.4%
1965 412,100 t -8.3%
1966 406,000 t -1.5%
1967 470,500 t +15.9%
1968 505,800 t +7.5%
1969 544,300 t +7.6%
1970 508,800 t -6.5%
1971 487,300 t -4.2%
1972 451,700 t -7.3%
1973 487,400 t +7.9%
1974 627,500 t +28.7%
1975 685,300 t +9.2%
1976 778,600 t +13.6%
1977 711,000 t -8.7%
1978 700,200 t -1.5%
1979 735,500 t +5.0%
1980 702,600 t -4.5%
1981 524,300 t -25.4%
1982 674,000 t +28.6%
1983 642,000 t -4.7%
1984 686,500 t +6.9%
1985 723,500 t +5.4%
1986 751,900 t +3.9%
1987 735,100 t -2.2%
1988 688,900 t -6.3%
1989 636,700 t -7.6%
1990 725,400 t +13.9%
1991 662,500 t -8.7%
1992 544,100 t -17.9%
1993 480,400 t -11.7%
1994 421,300 t -12.3%
1995 385,700 t -8.5%
1996 414,900 t +7.6%
1997 429,100 t +3.4%
1998 429,900 t +0.2%
1999 384,600 t -10.5%
2000 348,500 t -9.4%
2001 316,300 t -9.2%
2002 281,300 t -11.1%
2003 317,400 t +12.8%
2004 310,500 t -2.2%
2005 309,500 t -0.3%
2006 362,900 t +17.3%
2007 379,500 t +4.6%
2008 393,400 t +3.7%
2009 396,900 t +0.9%
2010 400,900 t +1.0%
2011 391,200 t -2.4%
2012 382,900 t -2.1%
2013 373,900 t -2.4%
2014 446,300 t +19.4%
2015 486,700 t +9.1%
2016 512,000 t +5.2%
2017 569,200 t +11.2%
2018 564,840 t -0.8%
2019 560,500 t -0.8%
2020 559,460 t -0.2%
2021 555,220 t -0.8%
2022 540,680 t -2.6%
2023 514,770 t -4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 438,578 t 337,800 t 544,300 t 9
1970s 617,330 t 451,700 t 778,600 t 10
1980s 676,550 t 524,300 t 751,900 t 10
1990s 487,790 t 384,600 t 725,400 t 10
2000s 341,620 t 281,300 t 396,900 t 10
2010s 468,844 t 373,900 t 569,200 t 10
2020s 542,532 t 514,770 t 559,460 t 4

Countries ranked near Poland

  1. 23 Ireland 599,520 t compare
  2. 24 Uruguay 599,000 t compare
  3. 25 Chad 554,250 t compare
  4. 27 Indonesia 503,507 t compare
  5. 28 Japan 501,585 t compare
  6. 29 Cabo Verde 705.76 t compare
  7. 29 Paraguay 462,482 t compare

See the full ranking of 239 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Poland?
Meat of cattle with the bone, fresh or chilled — production in Poland was 514,770 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Poland?
The highest recorded value was 778,600 t in 1976.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Poland?
The lowest recorded value was 281,300 t in 2002.
How does Poland rank for meat of cattle with the bone, fresh or chilled — production?
Poland ranks 26th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Poland?
Over the last ten years it is up 37.7%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/poland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.