Meat of cattle with the bone, fresh or chilled — Production in United Republic of Tanzania

United Republic of Tanzania: Meat of cattle with the bone, fresh or chilled — Production was 544,984 t in 2023. ◆ Volatile

Latest (2023)
544,984 t
Change on year
up 3.5%
World rank
5th
of 20 countries
All-time high
544,984 t
in 2023
All-time low
80,000 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in United Republic of Tanzania, 1961–2023

100.0k200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 544,984 t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 3.5% on the previous year and up 81.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in United Republic of Tanzania peaked at 544,984 t in 2023 and was at its lowest, 80,000 t, in 1961.

United Republic of Tanzania ranks 5th of 20 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in United Republic of Tanzania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in United Republic of Tanzania, 1961 to 2023.
Year t Change
1961 80,000 t
1962 80,000 t +0.0%
1963 85,000 t +6.2%
1964 87,000 t +2.4%
1965 89,000 t +2.3%
1966 100,584 t +13.0%
1967 103,000 t +2.4%
1968 103,000 t +0.0%
1969 104,099 t +1.1%
1970 110,862 t +6.5%
1971 117,432 t +5.9%
1972 103,630 t -11.8%
1973 100,065 t -3.4%
1974 106,872 t +6.8%
1975 112,784 t +5.5%
1976 115,346 t +2.3%
1977 127,710 t +10.7%
1978 130,842 t +2.5%
1979 131,285 t +0.3%
1980 123,715 t -5.8%
1981 130,606 t +5.6%
1982 139,960 t +7.2%
1983 145,561 t +4.0%
1984 154,400 t +6.1%
1985 162,500 t +5.2%
1986 170,200 t +4.7%
1987 171,400 t +0.7%
1988 185,900 t +8.5%
1989 193,600 t +4.1%
1990 195,200 t +0.8%
1991 200,000 t +2.5%
1992 205,000 t +2.5%
1993 210,000 t +2.4%
1994 213,000 t +1.4%
1995 246,000 t +15.5%
1996 194,000 t -21.1%
1997 193,000 t -0.5%
1998 198,000 t +2.6%
1999 260,000 t +31.3%
2000 175,000 t -32.7%
2001 181,000 t +3.4%
2002 182,000 t +0.6%
2003 182,500 t +0.3%
2004 184,000 t +0.8%
2005 204,520 t +11.2%
2006 208,046 t +1.7%
2007 180,629 t -13.2%
2008 218,976 t +21.2%
2009 225,178 t +2.8%
2010 243,943 t +8.3%
2011 262,606 t +7.7%
2012 289,835 t +10.4%
2013 299,581 t +3.4%
2014 309,353 t +3.3%
2015 319,112 t +3.2%
2016 323,775 t +1.5%
2017 394,604 t +21.9%
2018 471,692 t +19.5%
2019 506,798 t +7.4%
2020 486,736 t -4.0%
2021 508,355 t +4.4%
2022 526,351 t +3.5%
2023 544,984 t +3.5%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 -32.7% 260,000 t 175,000 t
1999 +31.3% 198,000 t 260,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 92,409 t 80,000 t 104,099 t 9
1970s 115,683 t 100,065 t 131,285 t 10
1980s 157,784 t 123,715 t 193,600 t 10
1990s 211,420 t 193,000 t 260,000 t 10
2000s 194,185 t 175,000 t 225,178 t 10
2010s 342,130 t 243,943 t 506,798 t 10
2020s 516,606 t 486,736 t 544,984 t 4

Countries ranked near United Republic of Tanzania

  1. 2 USSR 8.26 million t compare
  2. 3 China 6.79 million t compare
  3. 3 Türkiye 1.67 million t compare
  4. 4 China, mainland 6.77 million t compare
  5. 5 Argentina 3.29 million t compare
  6. 6 Venezuela (Bolivarian Republic of) 352,389 t compare
  7. 6 Australia and New Zealand 2.98 million t compare
  8. 7 Australia 2.24 million t compare
  9. 7 Bolivia (Plurinational State of) 326,596 t compare
  10. 8 Mexico 2.21 million t compare
  11. 8 Viet Nam 269,200 t compare

See the full ranking of 239 places →

More climate change data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in United Republic of Tanzania?
Meat of cattle with the bone, fresh or chilled — production in United Republic of Tanzania was 544,984 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in United Republic of Tanzania?
The highest recorded value was 544,984 t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in United Republic of Tanzania?
The lowest recorded value was 80,000 t in 1961.
How does United Republic of Tanzania rank for meat of cattle with the bone, fresh or chilled — production?
United Republic of Tanzania ranks 5th out of 20 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 81.9%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/united-republic-of-tanzania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.