Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Ireland

Ireland: Meat of cattle with the bone, fresh or chilled — Production was 599,520 t in 2023. ▲ Rising

Latest (2023)
599,520 t
Change on year
down 3.5%
World rank
23rd
of 190 countries
All-time high
643,800 t
in 1999
All-time low
112,798 t
in 1964
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Ireland, 1961–2023

200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ireland recorded 599,520 t for meat of cattle with the bone, fresh or chilled — production in 2023.

Compared with earlier readings it is down 3.5% on the previous year and up 15.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Ireland peaked at 643,800 t in 1999 and was at its lowest, 112,798 t, in 1964.

That places Ireland 23rd out of 190 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Ireland, year by year

Year t Change
1961 144,539 t —
1962 125,689 t -13.0%
1963 129,513 t +3.0%
1964 112,798 t -12.9%
1965 112,943 t +0.1%
1966 135,257 t +19.8%
1967 222,957 t +64.8%
1968 192,949 t -13.5%
1969 197,955 t +2.6%
1970 216,339 t +9.3%
1971 236,040 t +9.1%
1972 204,507 t -13.4%
1973 207,300 t +1.4%
1974 342,000 t +65.0%
1975 420,000 t +22.8%
1976 328,000 t -21.9%
1977 384,800 t +17.3%
1978 388,700 t +1.0%
1979 387,900 t -0.2%
1980 446,400 t +15.1%
1981 316,300 t -29.1%
1982 344,900 t +9.0%
1983 353,000 t +2.3%
1984 402,281 t +14.0%
1985 448,226 t +11.4%
1986 509,443 t +13.7%
1987 483,620 t -5.1%
1988 459,100 t -5.1%
1989 432,400 t -5.8%
1990 515,000 t +19.1%
1991 557,100 t +8.2%
1992 568,200 t +2.0%
1993 528,500 t -7.0%
1994 447,800 t -15.3%
1995 481,100 t +7.4%
1996 538,400 t +11.9%
1997 569,500 t +5.8%
1998 594,800 t +4.4%
1999 643,800 t +8.2%
2000 576,900 t -10.4%
2001 579,400 t +0.4%
2002 540,000 t -6.8%
2003 568,000 t +5.2%
2004 563,600 t -0.8%
2005 546,000 t -3.1%
2006 537,300 t -1.6%
2007 580,800 t +8.1%
2008 537,300 t -7.5%
2009 514,500 t -4.2%
2010 559,100 t +8.7%
2011 547,100 t -2.1%
2012 495,400 t -9.4%
2013 517,600 t +4.5%
2014 582,100 t +12.5%
2015 564,100 t -3.1%
2016 588,400 t +4.3%
2017 617,000 t +4.9%
2018 622,540 t +0.9%
2019 619,800 t -0.4%
2020 633,380 t +2.2%
2021 594,510 t -6.1%
2022 621,420 t +4.5%
2023 599,520 t -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 152,733 t 112,798 t 222,957 t 9
1970s 311,559 t 204,507 t 420,000 t 10
1980s 419,567 t 316,300 t 509,443 t 10
1990s 544,420 t 447,800 t 643,800 t 10
2000s 554,380 t 514,500 t 580,800 t 10
2010s 571,314 t 495,400 t 622,540 t 10
2020s 612,208 t 594,510 t 633,380 t 4

Countries ranked near Ireland

  1. 20 Colombia 707,003 t compare
  2. 21 Spain 697,830 t compare
  3. 22 Italy 619,850 t compare
  4. 24 Uruguay 599,000 t compare
  5. 25 Chad 554,250 t compare
  6. 26 Poland 514,770 t compare

See the full ranking of 239 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Ireland?
Meat of cattle with the bone, fresh or chilled — production in Ireland was 599,520 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Ireland?
The highest recorded value was 643,800 t in 1999.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Ireland?
The lowest recorded value was 112,798 t in 1964.
How does Ireland rank for meat of cattle with the bone, fresh or chilled — production?
Ireland ranks 23rd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Ireland?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/ireland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.