Meat of cattle with the bone, fresh or chilled — Production in Uruguay
Uruguay: Meat of cattle with the bone, fresh or chilled — Production was 599,000 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Uruguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Uruguay stood at 599,000 t.
That represents a change of down 2.8% on the previous year and up 21.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Uruguay peaked at 616,485 t in 2022 and was at its lowest, 247,300 t, in 1966.
That places Uruguay 24th out of 190 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 270,500 t | — |
| 1962 | 268,100 t | -0.9% |
| 1963 | 290,200 t | +8.2% |
| 1964 | 380,000 t | +30.9% |
| 1965 | 304,400 t | -19.9% |
| 1966 | 247,300 t | -18.8% |
| 1967 | 252,368 t | +2.0% |
| 1968 | 338,572 t | +34.2% |
| 1969 | 345,300 t | +2.0% |
| 1970 | 378,800 t | +9.7% |
| 1971 | 288,600 t | -23.8% |
| 1972 | 287,000 t | -0.6% |
| 1973 | 296,600 t | +3.3% |
| 1974 | 330,200 t | +11.3% |
| 1975 | 344,975 t | +4.5% |
| 1976 | 403,225 t | +16.9% |
| 1977 | 341,797 t | -15.2% |
| 1978 | 313,562 t | -8.3% |
| 1979 | 270,324 t | -13.8% |
| 1980 | 336,000 t | +24.3% |
| 1981 | 387,000 t | +15.2% |
| 1982 | 397,357 t | +2.7% |
| 1983 | 432,252 t | +8.8% |
| 1984 | 301,217 t | -30.3% |
| 1985 | 332,425 t | +10.4% |
| 1986 | 323,500 t | -2.7% |
| 1987 | 278,500 t | -13.9% |
| 1988 | 328,682 t | +18.0% |
| 1989 | 363,991 t | +10.7% |
| 1990 | 334,552 t | -8.1% |
| 1991 | 320,446 t | -4.2% |
| 1992 | 328,617 t | +2.5% |
| 1993 | 309,663 t | -5.8% |
| 1994 | 361,399 t | +16.7% |
| 1995 | 337,585 t | -6.6% |
| 1996 | 406,961 t | +20.6% |
| 1997 | 454,403 t | +11.7% |
| 1998 | 449,900 t | -1.0% |
| 1999 | 457,700 t | +1.7% |
| 2000 | 453,123 t | -1.0% |
| 2001 | 317,000 t | -30.0% |
| 2002 | 411,841 t | +29.9% |
| 2003 | 424,211 t | +3.0% |
| 2004 | 496,498 t | +17.0% |
| 2005 | 590,000 t | +18.8% |
| 2006 | 600,000 t | +1.7% |
| 2007 | 522,982 t | -12.8% |
| 2008 | 526,869 t | +0.7% |
| 2009 | 491,213 t | -6.8% |
| 2010 | 524,000 t | +6.7% |
| 2011 | 485,814 t | -7.3% |
| 2012 | 510,160 t | +5.0% |
| 2013 | 491,700 t | -3.6% |
| 2014 | 517,500 t | +5.2% |
| 2015 | 536,769 t | +3.7% |
| 2016 | 564,878 t | +5.2% |
| 2017 | 594,122 t | +5.2% |
| 2018 | 589,732 t | -0.7% |
| 2019 | 580,320 t | -1.6% |
| 2020 | 510,160 t | -12.1% |
| 2021 | 572,522 t | +12.2% |
| 2022 | 616,485 t | +7.7% |
| 2023 | 599,000 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 299,638 t | 247,300 t | 380,000 t | 9 |
| 1970s | 325,508 t | 270,324 t | 403,225 t | 10 |
| 1980s | 348,092 t | 278,500 t | 432,252 t | 10 |
| 1990s | 376,123 t | 309,663 t | 457,700 t | 10 |
| 2000s | 483,374 t | 317,000 t | 600,000 t | 10 |
| 2010s | 539,500 t | 485,814 t | 594,122 t | 10 |
| 2020s | 574,542 t | 510,160 t | 616,485 t | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Uruguay?
- Meat of cattle with the bone, fresh or chilled — production in Uruguay was 599,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Uruguay?
- The highest recorded value was 616,485 t in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Uruguay?
- The lowest recorded value was 247,300 t in 1966.
- How does Uruguay rank for meat of cattle with the bone, fresh or chilled — production?
- Uruguay ranks 24th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Uruguay?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.