Statizoid

Meat of cattle with the bone, fresh or chilled — Production in Spain

Spain: Meat of cattle with the bone, fresh or chilled — Production was 697,830 t in 2023. ▲ Rising

Latest (2023)
697,830 t
Change on year
down 4.6%
World rank
21st
of 190 countries
All-time high
731,530 t
in 2022
All-time low
163,160 t
in 1962
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Spain, 1961–2023

200.0k400.0k600.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 697,830 t for meat of cattle with the bone, fresh or chilled — production in 2023.

Compared with earlier readings it is down 4.6% on the previous year and up 20.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Spain peaked at 731,530 t in 2022 and was at its lowest, 163,160 t, in 1962.

Spain ranks 21st of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in Spain, year by year

Year t Change
1961 177,546 t —
1962 163,160 t -8.1%
1963 172,467 t +5.7%
1964 225,438 t +30.7%
1965 177,462 t -21.3%
1966 197,863 t +11.5%
1967 215,208 t +8.8%
1968 241,421 t +12.2%
1969 255,786 t +6.0%
1970 308,159 t +20.5%
1971 323,620 t +5.0%
1972 302,500 t -6.5%
1973 371,200 t +22.7%
1974 416,000 t +12.1%
1975 453,600 t +9.0%
1976 418,100 t -7.8%
1977 430,800 t +3.0%
1978 391,120 t -9.2%
1979 394,300 t +0.8%
1980 421,549 t +6.9%
1981 417,674 t -0.9%
1982 419,926 t +0.5%
1983 421,780 t +0.4%
1984 398,418 t -5.5%
1985 400,662 t +0.6%
1986 439,661 t +9.7%
1987 449,534 t +2.2%
1988 450,277 t +0.2%
1989 459,259 t +2.0%
1990 513,898 t +11.9%
1991 509,284 t -0.9%
1992 539,418 t +5.9%
1993 488,000 t -9.5%
1994 483,734 t -0.9%
1995 508,492 t +5.1%
1996 564,602 t +11.0%
1997 592,252 t +4.9%
1998 650,727 t +9.9%
1999 661,068 t +1.6%
2000 651,093 t -1.5%
2001 650,841 t -0.0%
2002 678,838 t +4.3%
2003 706,369 t +4.1%
2004 713,886 t +1.1%
2005 715,329 t +0.2%
2006 670,048 t -6.3%
2007 620,166 t -7.4%
2008 658,332 t +6.2%
2009 598,431 t -9.1%
2010 606,596 t +1.4%
2011 604,113 t -0.4%
2012 591,319 t -2.1%
2013 580,840 t -1.8%
2014 585,218 t +0.8%
2015 626,104 t +7.0%
2016 637,013 t +1.7%
2017 643,861 t +1.1%
2018 669,010 t +3.9%
2019 695,170 t +3.9%
2020 677,740 t -2.5%
2021 717,880 t +5.9%
2022 731,530 t +1.9%
2023 697,830 t -4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 202,928 t 163,160 t 255,786 t 9
1970s 380,940 t 302,500 t 453,600 t 10
1980s 427,874 t 398,418 t 459,259 t 10
1990s 551,148 t 483,734 t 661,068 t 10
2000s 666,333 t 598,431 t 715,329 t 10
2010s 623,924 t 580,840 t 695,170 t 10
2020s 706,245 t 677,740 t 731,530 t 4

Countries ranked near Spain

  1. 18 New Zealand 748,444 t compare
  2. 18 Timor-Leste 1,315 t compare
  3. 19 Zimbabwe 743,164 t compare
  4. 20 Colombia 707,003 t compare
  5. 22 Italy 619,850 t compare
  6. 23 Ireland 599,520 t compare
  7. 24 Uruguay 599,000 t compare

See the full ranking of 239 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Spain?
Meat of cattle with the bone, fresh or chilled — production in Spain was 697,830 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Spain?
The highest recorded value was 731,530 t in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Spain?
The lowest recorded value was 163,160 t in 1962.
How does Spain rank for meat of cattle with the bone, fresh or chilled — production?
Spain ranks 21st out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Spain?
Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/spain/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.