Ireland vs Spain: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Ireland
- Spain
How they compare
Spain currently reports 697,830 t against 599,520 t in Ireland, a difference of 98,310 t.
That makes Spain's figure about 1.2 times Ireland's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Spain ahead.
Ireland ranks 23rd and Spain ranks 21st of 190 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ireland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 152,733 t | 202,928 t | 50,195 t | Spain |
| 1970s | 311,559 t | 380,940 t | 69,381 t | Spain |
| 1980s | 419,567 t | 427,874 t | 8,307 t | Spain |
| 1990s | 544,420 t | 551,148 t | 6,728 t | Spain |
| 2000s | 554,380 t | 666,333 t | 111,953 t | Spain |
| 2010s | 571,314 t | 623,924 t | 52,610 t | Spain |
| 2020s | 612,208 t | 706,245 t | 94,038 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Ireland or Spain?
- Spain, at 697,830 t against 599,520 t in Ireland as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Ireland and Spain?
- 98,310 t, with Spain ahead.
- How many years of comparable data are there for Ireland and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Ireland and Spain rank globally for meat of cattle with the bone, fresh or chilled — production?
- Ireland ranks 23rd and Spain ranks 21st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.