Meat of cattle with the bone, fresh or chilled — Production in Zimbabwe

Zimbabwe: Meat of cattle with the bone, fresh or chilled — Production was 743,164 t in 2023. ◆ Volatile

Latest (2023)
743,164 t
Change on year
up 3.4%
World rank
19th
of 190 countries
All-time high
743,164 t
in 2023
All-time low
52,605 t
in 1964
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Zimbabwe, 1961–2023

0200.0k400.0k600.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 743,164 t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

That represents a change of up 3.4% on the previous year and up 6.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Zimbabwe peaked at 743,164 t in 2023 and was at its lowest, 52,605 t, in 1964.

That places Zimbabwe 19th out of 190 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Zimbabwe, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Zimbabwe, 1961 to 2023.
Year t Change
1961 53,440 t
1962 54,375 t +1.7%
1963 55,945 t +2.9%
1964 52,605 t -6.0%
1965 53,440 t +1.6%
1966 67,050 t +25.5%
1967 54,292 t -19.0%
1968 57,198 t +5.4%
1969 60,571 t +5.9%
1970 72,077 t +19.0%
1971 89,879 t +24.7%
1972 111,088 t +23.6%
1973 119,722 t +7.8%
1974 88,911 t -25.7%
1975 84,819 t -4.6%
1976 100,336 t +18.3%
1977 110,282 t +9.9%
1978 106,350 t -3.6%
1979 94,200 t -11.4%
1980 76,410 t -18.9%
1981 65,968 t -13.7%
1982 76,590 t +16.1%
1983 77,040 t +0.6%
1984 87,703 t +13.8%
1985 84,401 t -3.8%
1986 73,382 t -13.1%
1987 84,933 t +15.7%
1988 80,242 t -5.5%
1989 73,398 t -8.5%
1990 81,740 t +11.4%
1991 535,000 t +554.5%
1992 603,751 t +12.9%
1993 420,754 t -30.3%
1994 434,695 t +3.3%
1995 456,861 t +5.1%
1996 554,244 t +21.3%
1997 552,925 t -0.2%
1998 582,848 t +5.4%
1999 626,653 t +7.5%
2000 641,570 t +2.4%
2001 622,469 t -3.0%
2002 567,423 t -8.8%
2003 544,536 t -4.0%
2004 530,850 t -2.5%
2005 550,000 t +3.6%
2006 519,102 t -5.6%
2007 535,351 t +3.1%
2008 541,292 t +1.1%
2009 587,597 t +8.6%
2010 649,619 t +10.6%
2011 685,900 t +5.6%
2012 697,230 t +1.7%
2013 697,256 t +0.0%
2014 552,461 t -20.8%
2015 622,143 t +12.6%
2016 629,225 t +1.1%
2017 609,788 t -3.1%
2018 616,480 t +1.1%
2019 629,189 t +2.1%
2020 628,746 t -0.1%
2021 700,000 t +11.3%
2022 718,741 t +2.7%
2023 743,164 t +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,546 t 52,605 t 67,050 t 9
1970s 97,766 t 72,077 t 119,722 t 10
1980s 78,007 t 65,968 t 87,703 t 10
1990s 484,947 t 81,740 t 626,653 t 10
2000s 564,019 t 519,102 t 641,570 t 10
2010s 638,929 t 552,461 t 697,256 t 10
2020s 697,663 t 628,746 t 743,164 t 4

Countries ranked near Zimbabwe

  1. 16 Germany 1.00 million t compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 900,600 t compare
  3. 18 New Zealand 748,444 t compare
  4. 18 Timor-Leste 1,315 t compare
  5. 20 Colombia 707,003 t compare
  6. 21 Spain 697,830 t compare
  7. 22 Italy 619,850 t compare

See the full ranking of 239 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Zimbabwe?
Meat of cattle with the bone, fresh or chilled — production in Zimbabwe was 743,164 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Zimbabwe?
The highest recorded value was 743,164 t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Zimbabwe?
The lowest recorded value was 52,605 t in 1964.
How does Zimbabwe rank for meat of cattle with the bone, fresh or chilled — production?
Zimbabwe ranks 19th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Zimbabwe?
Over the last ten years it is up 6.6%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/zimbabwe/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.