Italy vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Italy
- Zimbabwe
How they compare
Zimbabwe currently reports 743,164 t against 619,850 t in Italy, a difference of 123,314 t.
That makes Zimbabwe's figure about 1.2 times Italy's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Italy ahead.
Italy ranks 22nd and Zimbabwe ranks 19th of 190 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 787,874 t | 56,546 t | 731,328 t | Italy |
| 1970s | 1.05 million t | 97,766 t | 950,246 t | Italy |
| 1980s | 1.16 million t | 78,007 t | 1.08 million t | Italy |
| 1990s | 1.17 million t | 484,947 t | 686,786 t | Italy |
| 2000s | 1.11 million t | 564,019 t | 548,644 t | Italy |
| 2010s | 845,573 t | 638,929 t | 206,644 t | Italy |
| 2020s | 711,808 t | 697,663 t | 14,145 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Italy or Zimbabwe?
- Zimbabwe, at 743,164 t against 619,850 t in Italy as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Italy and Zimbabwe?
- 123,314 t, with Zimbabwe ahead.
- How many years of comparable data are there for Italy and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — production?
- Italy ranks 22nd and Zimbabwe ranks 19th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.