Meat of cattle with the bone, fresh or chilled — Production in Italy
Italy: Meat of cattle with the bone, fresh or chilled — Production was 619,850 t in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Italy, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Italy stood at 619,850 t. That is the lowest value across all 63 years on record.
That represents a change of down 17.0% on the previous year and down 26.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Italy peaked at 1.22 million t in 1992 and was at its lowest, 619,850 t, in 2023.
Italy ranks 22nd of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 677,100 t | — |
| 1962 | 724,560 t | +7.0% |
| 1963 | 678,400 t | -6.4% |
| 1964 | 635,380 t | -6.3% |
| 1965 | 675,700 t | +6.3% |
| 1966 | 812,600 t | +20.3% |
| 1967 | 889,200 t | +9.4% |
| 1968 | 971,300 t | +9.2% |
| 1969 | 1.03 million t | +5.7% |
| 1970 | 1.08 million t | +4.8% |
| 1971 | 1.08 million t | +0.6% |
| 1972 | 1.03 million t | -5.2% |
| 1973 | 1.06 million t | +3.3% |
| 1974 | 1.07 million t | +1.3% |
| 1975 | 964,149 t | -10.3% |
| 1976 | 1.02 million t | +5.4% |
| 1977 | 1.05 million t | +3.4% |
| 1978 | 1.02 million t | -2.6% |
| 1979 | 1.10 million t | +8.0% |
| 1980 | 1.15 million t | +3.8% |
| 1981 | 1.11 million t | -3.3% |
| 1982 | 1.11 million t | -0.3% |
| 1983 | 1.19 million t | +7.4% |
| 1984 | 1.18 million t | -0.5% |
| 1985 | 1.20 million t | +1.9% |
| 1986 | 1.18 million t | -2.1% |
| 1987 | 1.17 million t | -0.5% |
| 1988 | 1.16 million t | -0.8% |
| 1989 | 1.15 million t | -1.6% |
| 1990 | 1.16 million t | +1.7% |
| 1991 | 1.18 million t | +1.4% |
| 1992 | 1.22 million t | +3.1% |
| 1993 | 1.19 million t | -2.5% |
| 1994 | 1.17 million t | -1.4% |
| 1995 | 1.18 million t | +0.8% |
| 1996 | 1.18 million t | +0.0% |
| 1997 | 1.16 million t | -1.8% |
| 1998 | 1.11 million t | -4.1% |
| 1999 | 1.16 million t | +4.8% |
| 2000 | 1.15 million t | -1.1% |
| 2001 | 1.13 million t | -1.6% |
| 2002 | 1.13 million t | +0.1% |
| 2003 | 1.13 million t | -0.6% |
| 2004 | 1.15 million t | +1.6% |
| 2005 | 1.10 million t | -3.8% |
| 2006 | 1.11 million t | +0.7% |
| 2007 | 1.12 million t | +0.8% |
| 2008 | 1.06 million t | -5.5% |
| 2009 | 1.05 million t | -0.7% |
| 2010 | 1.07 million t | +1.9% |
| 2011 | 1.00 million t | -6.4% |
| 2012 | 957,787 t | -4.3% |
| 2013 | 842,122 t | -12.1% |
| 2014 | 694,634 t | -17.5% |
| 2015 | 771,767 t | +11.1% |
| 2016 | 791,284 t | +2.5% |
| 2017 | 739,830 t | -6.5% |
| 2018 | 809,220 t | +9.4% |
| 2019 | 779,820 t | -3.6% |
| 2020 | 732,280 t | -6.1% |
| 2021 | 747,890 t | +2.1% |
| 2022 | 747,210 t | -0.1% |
| 2023 | 619,850 t | -17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 787,874 t | 635,380 t | 1.03 million t | 9 |
| 1970s | 1.05 million t | 964,149 t | 1.10 million t | 10 |
| 1980s | 1.16 million t | 1.11 million t | 1.20 million t | 10 |
| 1990s | 1.17 million t | 1.11 million t | 1.22 million t | 10 |
| 2000s | 1.11 million t | 1.05 million t | 1.15 million t | 10 |
| 2010s | 845,573 t | 694,634 t | 1.07 million t | 10 |
| 2020s | 711,808 t | 619,850 t | 747,890 t | 4 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Italy?
- Meat of cattle with the bone, fresh or chilled — production in Italy was 619,850 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Italy?
- The highest recorded value was 1.22 million t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Italy?
- The lowest recorded value was 619,850 t in 2023.
- How does Italy rank for meat of cattle with the bone, fresh or chilled — production?
- Italy ranks 22nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Italy?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.