Meat of cattle with the bone, fresh or chilled — Production in Chad

Chad: Meat of cattle with the bone, fresh or chilled — Production was 554,250 t in 2023. ◆ Volatile

Latest (2023)
554,250 t
Change on year
up 5.1%
World rank
25th
of 190 countries
All-time high
554,250 t
in 2023
All-time low
25,200 t
in 1973
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Chad, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production in Chad stood at 554,250 t. That is the highest value across all 63 years on record.

That represents a change of up 5.1% on the previous year and up 60.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Chad peaked at 554,250 t in 2023 and was at its lowest, 25,200 t, in 1973.

That places Chad 25th out of 190 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Chad, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Chad, 1961 to 2023.
Year t Change
1961 29,040 t
1962 33,660 t +15.9%
1963 34,980 t +3.9%
1964 35,640 t +1.9%
1965 38,280 t +7.4%
1966 33,150 t -13.4%
1967 36,975 t +11.5%
1968 38,250 t +3.4%
1969 29,708 t -22.3%
1970 31,250 t +5.2%
1971 31,250 t +0.0%
1972 28,800 t -7.8%
1973 25,200 t -12.5%
1974 25,300 t +0.4%
1975 25,800 t +2.0%
1976 51,120 t +98.1%
1977 53,760 t +5.2%
1978 56,640 t +5.4%
1979 59,640 t +5.3%
1980 62,880 t +5.4%
1981 66,240 t +5.3%
1982 69,720 t +5.3%
1983 73,440 t +5.3%
1984 77,280 t +5.2%
1985 81,360 t +5.3%
1986 85,680 t +5.3%
1987 90,240 t +5.3%
1988 95,040 t +5.3%
1989 100,080 t +5.3%
1990 105,360 t +5.3%
1991 111,000 t +5.4%
1992 116,880 t +5.3%
1993 123,120 t +5.3%
1994 129,600 t +5.3%
1995 136,560 t +5.4%
1996 143,760 t +5.3%
1997 151,440 t +5.3%
1998 159,480 t +5.3%
1999 167,880 t +5.3%
2000 176,760 t +5.3%
2001 186,120 t +5.3%
2002 196,080 t +5.4%
2003 206,520 t +5.3%
2004 217,440 t +5.3%
2005 228,960 t +5.3%
2006 241,080 t +5.3%
2007 253,920 t +5.3%
2008 267,360 t +5.3%
2009 281,640 t +5.3%
2010 296,520 t +5.3%
2011 312,240 t +5.3%
2012 328,800 t +5.3%
2013 346,320 t +5.3%
2014 364,680 t +5.3%
2015 384,022 t +5.3%
2016 397,527 t +3.5%
2017 420,468 t +5.8%
2018 438,794 t +4.4%
2019 457,636 t +4.3%
2020 477,543 t +4.3%
2021 492,084 t +3.0%
2022 527,403 t +7.2%
2023 554,250 t +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,409 t 29,040 t 38,280 t 9
1970s 38,876 t 25,200 t 59,640 t 10
1980s 80,196 t 62,880 t 100,080 t 10
1990s 134,508 t 105,360 t 167,880 t 10
2000s 225,588 t 176,760 t 281,640 t 10
2010s 374,701 t 296,520 t 457,636 t 10
2020s 512,820 t 477,543 t 554,250 t 4

Countries ranked near Chad

  1. 22 Italy 619,850 t compare
  2. 23 Ireland 599,520 t compare
  3. 24 Uruguay 599,000 t compare
  4. 26 Poland 514,770 t compare
  5. 27 Indonesia 503,507 t compare
  6. 28 Japan 501,585 t compare

See the full ranking of 239 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Chad?
Meat of cattle with the bone, fresh or chilled — production in Chad was 554,250 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Chad?
The highest recorded value was 554,250 t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Chad?
The lowest recorded value was 25,200 t in 1973.
How does Chad rank for meat of cattle with the bone, fresh or chilled — production?
Chad ranks 25th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Chad?
Over the last ten years it is up 60.0%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/chad/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.