Meat of cattle with the bone, fresh or chilled — Production in Colombia
Colombia: Meat of cattle with the bone, fresh or chilled — Production was 707,003 t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Colombia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Colombia stood at 707,003 t.
That represents a change of down 0.4% on the previous year and down 17.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Colombia peaked at 917,368 t in 2008 and was at its lowest, 328,000 t, in 1961.
Colombia ranks 20th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Colombia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 328,000 t | — |
| 1962 | 361,400 t | +10.2% |
| 1963 | 375,000 t | +3.8% |
| 1964 | 390,000 t | +4.0% |
| 1965 | 392,300 t | +0.6% |
| 1966 | 362,600 t | -7.6% |
| 1967 | 359,100 t | -1.0% |
| 1968 | 376,500 t | +4.8% |
| 1969 | 390,000 t | +3.6% |
| 1970 | 417,800 t | +7.1% |
| 1971 | 462,000 t | +10.6% |
| 1972 | 425,000 t | -8.0% |
| 1973 | 408,000 t | -4.0% |
| 1974 | 423,000 t | +3.7% |
| 1975 | 470,000 t | +11.1% |
| 1976 | 544,502 t | +15.9% |
| 1977 | 540,468 t | -0.7% |
| 1978 | 570,400 t | +5.5% |
| 1979 | 597,085 t | +4.7% |
| 1980 | 593,223 t | -0.6% |
| 1981 | 624,254 t | +5.2% |
| 1982 | 587,004 t | -6.0% |
| 1983 | 553,055 t | -5.8% |
| 1984 | 587,889 t | +6.3% |
| 1985 | 585,859 t | -0.3% |
| 1986 | 580,541 t | -0.9% |
| 1987 | 569,390 t | -1.9% |
| 1988 | 622,408 t | +9.3% |
| 1989 | 691,676 t | +11.1% |
| 1990 | 746,107 t | +7.9% |
| 1991 | 701,007 t | -6.0% |
| 1992 | 594,586 t | -15.2% |
| 1993 | 602,550 t | +1.3% |
| 1994 | 646,274 t | +7.3% |
| 1995 | 702,334 t | +8.7% |
| 1996 | 730,034 t | +3.9% |
| 1997 | 762,988 t | +4.5% |
| 1998 | 766,000 t | +0.4% |
| 1999 | 716,000 t | -6.5% |
| 2000 | 745,000 t | +4.1% |
| 2001 | 700,000 t | -6.0% |
| 2002 | 675,000 t | -3.6% |
| 2003 | 642,242 t | -4.9% |
| 2004 | 717,288 t | +11.7% |
| 2005 | 792,168 t | +10.4% |
| 2006 | 827,220 t | +4.4% |
| 2007 | 856,261 t | +3.5% |
| 2008 | 917,368 t | +7.1% |
| 2009 | 810,068 t | -11.7% |
| 2010 | 766,591 t | -5.4% |
| 2011 | 820,985 t | +7.1% |
| 2012 | 854,232 t | +4.0% |
| 2013 | 856,232 t | +0.2% |
| 2014 | 837,384 t | -2.2% |
| 2015 | 854,314 t | +2.0% |
| 2016 | 796,544 t | -6.8% |
| 2017 | 761,375 t | -4.4% |
| 2018 | 771,324 t | +1.3% |
| 2019 | 769,960 t | -0.2% |
| 2020 | 743,901 t | -3.4% |
| 2021 | 758,737 t | +2.0% |
| 2022 | 709,599 t | -6.5% |
| 2023 | 707,003 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 370,544 t | 328,000 t | 392,300 t | 9 |
| 1970s | 485,826 t | 408,000 t | 597,085 t | 10 |
| 1980s | 599,530 t | 553,055 t | 691,676 t | 10 |
| 1990s | 696,788 t | 594,586 t | 766,000 t | 10 |
| 2000s | 768,262 t | 642,242 t | 917,368 t | 10 |
| 2010s | 808,894 t | 761,375 t | 856,232 t | 10 |
| 2020s | 729,810 t | 707,003 t | 758,737 t | 4 |
Countries ranked near Colombia
- 17 United Kingdom of Great Britain and Northern Ireland 900,600 t compare
- 18 New Zealand 748,444 t compare
- 18 Timor-Leste 1,315 t compare
- 19 Zimbabwe 743,164 t compare
- 21 Spain 697,830 t compare
- 22 Italy 619,850 t compare
- 23 Ireland 599,520 t compare
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Colombia?
- Meat of cattle with the bone, fresh or chilled — production in Colombia was 707,003 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Colombia?
- The highest recorded value was 917,368 t in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Colombia?
- The lowest recorded value was 328,000 t in 1961.
- How does Colombia rank for meat of cattle with the bone, fresh or chilled — production?
- Colombia ranks 20th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Colombia?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.