Colombia vs New Zealand: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Colombia
- New Zealand
How they compare
New Zealand currently reports 748,444 t against 707,003 t in Colombia, a difference of 41,441 t.
That makes New Zealand's figure about 1.1 times Colombia's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 20th and New Zealand ranks 18th of 190 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and New Zealand in 1.
Head to head by decade
| Decade | Colombia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 370,544 t | 296,000 t | 74,544 t | Colombia |
| 1970s | 485,826 t | 480,680 t | 5,146 t | Colombia |
| 1980s | 599,530 t | 509,203 t | 90,327 t | Colombia |
| 1990s | 696,788 t | 574,841 t | 121,947 t | Colombia |
| 2000s | 768,262 t | 629,892 t | 138,369 t | Colombia |
| 2010s | 808,894 t | 649,191 t | 159,703 t | Colombia |
| 2020s | 729,810 t | 739,414 t | 9,604 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Colombia or New Zealand?
- New Zealand, at 748,444 t against 707,003 t in Colombia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Colombia and New Zealand?
- 41,441 t, with New Zealand ahead.
- How many years of comparable data are there for Colombia and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — production?
- Colombia ranks 20th and New Zealand ranks 18th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.