United Kingdom of Great Britain and Northern Ireland vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Production

United Kingdom of Great Britain and Northern Ireland
900,600 t
in 2023
Zimbabwe
743,164 t
in 2023
United Kingdom of Great Britain and Northern Ireland rank
17th
Zimbabwe rank
19th

Meat of cattle with the bone, fresh or chilled — Production over time

  • United Kingdom of Great Britain and Northern Ireland
  • Zimbabwe
0250.0k500.0k750.0k1.0M1.2M196119922023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 900,600 t against 743,164 t in Zimbabwe, a difference of 157,436 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.2 times Zimbabwe's.

Across all 63 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

United Kingdom of Great Britain and Northern Ireland ranks 17th and Zimbabwe ranks 19th of 190 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade United Kingdom of Great Britain and Northern Ireland Zimbabwe Difference Ahead
1960s 895,480 t 56,546 t 838,934 t United Kingdom of Great Britain and Northern Ireland
1970s 1.01 million t 97,766 t 910,634 t United Kingdom of Great Britain and Northern Ireland
1980s 1.06 million t 78,007 t 980,112 t United Kingdom of Great Britain and Northern Ireland
1990s 860,731 t 484,947 t 375,784 t United Kingdom of Great Britain and Northern Ireland
2000s 764,828 t 564,019 t 200,809 t United Kingdom of Great Britain and Northern Ireland
2010s 899,400 t 638,929 t 260,471 t United Kingdom of Great Britain and Northern Ireland
2020s 915,550 t 697,663 t 217,887 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, United Kingdom of Great Britain and Northern Ireland or Zimbabwe?
United Kingdom of Great Britain and Northern Ireland, at 900,600 t against 743,164 t in Zimbabwe as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between United Kingdom of Great Britain and Northern Ireland and Zimbabwe?
157,436 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and Zimbabwe?
63 years are reported by both, from 1961 to 2023.
How do United Kingdom of Great Britain and Northern Ireland and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — production?
United Kingdom of Great Britain and Northern Ireland ranks 17th and Zimbabwe ranks 19th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

United Kingdom of Great Britain and Northern Ireland vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/united-kingdom-of-great-britain-and-northern-ireland/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/united-kingdom-of-great-britain-and-northern-ireland/zimbabwe/">United Kingdom of Great Britain and Northern Ireland vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.