New Zealand vs Spain: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- New Zealand
- Spain
How they compare
New Zealand currently reports 748,444 t against 697,830 t in Spain, a difference of 50,614 t.
That makes New Zealand's figure about 1.1 times Spain's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 18th and Spain ranks 21st of 190 countries.
Across the 7 decades both report, New Zealand averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | New Zealand | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 296,000 t | 202,928 t | 93,072 t | New Zealand |
| 1970s | 480,680 t | 380,940 t | 99,740 t | New Zealand |
| 1980s | 509,203 t | 427,874 t | 81,329 t | New Zealand |
| 1990s | 574,841 t | 551,148 t | 23,694 t | New Zealand |
| 2000s | 629,892 t | 666,333 t | 36,441 t | Spain |
| 2010s | 649,191 t | 623,924 t | 25,267 t | New Zealand |
| 2020s | 739,414 t | 706,245 t | 33,169 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, New Zealand or Spain?
- New Zealand, at 748,444 t against 697,830 t in Spain as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between New Zealand and Spain?
- 50,614 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Spain rank globally for meat of cattle with the bone, fresh or chilled — production?
- New Zealand ranks 18th and Spain ranks 21st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.