Japan vs Netherlands (Kingdom of the): Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Japan
- Netherlands (Kingdom of the)
How they compare
Japan currently reports 501,585 t against 437,390 t in Netherlands (Kingdom of the), a difference of 64,195 t.
That makes Japan's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.
Japan ranks 28th and Netherlands (Kingdom of the) ranks 31st of 190 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Netherlands (Kingdom of the) in 3.
Head to head by decade
| Decade | Japan | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 183,700 t | 280,572 t | 96,872 t | Netherlands (Kingdom of the) |
| 1970s | 327,519 t | 365,155 t | 37,636 t | Netherlands (Kingdom of the) |
| 1980s | 519,725 t | 482,457 t | 37,268 t | Japan |
| 1990s | 566,836 t | 575,987 t | 9,151 t | Netherlands (Kingdom of the) |
| 2000s | 507,250 t | 392,371 t | 114,879 t | Japan |
| 2010s | 490,482 t | 402,171 t | 88,311 t | Japan |
| 2020s | 486,986 t | 430,345 t | 56,641 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Japan or Netherlands (Kingdom of the)?
- Japan, at 501,585 t against 437,390 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Japan and Netherlands (Kingdom of the)?
- 64,195 t, with Japan ahead.
- How many years of comparable data are there for Japan and Netherlands (Kingdom of the)?
- 63 years are reported by both, from 1961 to 2023.
- How do Japan and Netherlands (Kingdom of the) rank globally for meat of cattle with the bone, fresh or chilled — production?
- Japan ranks 28th and Netherlands (Kingdom of the) ranks 31st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.