Costa Rica vs Montenegro: Meat of cattle with the bone, fresh or chilled — Production, annual
Costa Rica
-3.22 % change on previous year
in 2023
Montenegro
-2.86 % change on previous year
in 2023
Costa Rica rank
154th
Montenegro rank
152nd
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Costa Rica
- Montenegro
How they compare
Montenegro currently reports -2.86 % change on previous year against -3.22 % change on previous year in Costa Rica, a difference of 0.36 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Montenegro ahead.
Costa Rica ranks 154th and Montenegro ranks 152nd of 209 countries.
Across the 3 decades both report, Costa Rica averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Costa Rica | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.88 % change on previous year | 1.21 % change on previous year | 6.67 % change on previous year | Costa Rica |
| 2010s | -0.4355 % change on previous year | 4.93 % change on previous year | 5.36 % change on previous year | Montenegro |
| 2020s | -0.5351 % change on previous year | -9.08 % change on previous year | 8.55 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Costa Rica or Montenegro?
- Montenegro, at -2.86 % change on previous year against -3.22 % change on previous year in Costa Rica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Costa Rica and Montenegro?
- 0.36 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Costa Rica and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Costa Rica and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Costa Rica ranks 154th and Montenegro ranks 152nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.