Meat of cattle with the bone, fresh or chilled — Production, annual in Montenegro
Montenegro: Meat of cattle with the bone, fresh or chilled — Production, annual was -2.86 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Montenegro, 2007–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, annual in Montenegro is -2.86 % change on previous year, measured in 2023.
That represents a change of down 110.9% on the previous year and up 37.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Montenegro peaked at 68.67 % change on previous year in 2016 and was at its lowest, -42.59 % change on previous year, in 2021.
Montenegro ranks 152nd of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | 12.01 % change on previous year | — |
| 2008 | -7.59 % change on previous year | -163.2% |
| 2009 | -0.7806 % change on previous year | -89.7% |
| 2010 | 3.3 % change on previous year | -522.7% |
| 2011 | -0.825 % change on previous year | -125.0% |
| 2012 | -6.34 % change on previous year | +667.9% |
| 2013 | -4.55 % change on previous year | -28.1% |
| 2014 | -8.52 % change on previous year | +87.0% |
| 2015 | -16.25 % change on previous year | +90.8% |
| 2016 | 68.67 % change on previous year | -522.6% |
| 2017 | -28.46 % change on previous year | -141.4% |
| 2018 | -3.98 % change on previous year | -86.0% |
| 2019 | 46.22 % change on previous year | -1261.5% |
| 2020 | 10.48 % change on previous year | -77.3% |
| 2021 | -42.59 % change on previous year | -506.4% |
| 2022 | -1.36 % change on previous year | -96.8% |
| 2023 | -2.86 % change on previous year | +110.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +1261.5% | -3.98 % change on previous year | 46.22 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.21 % change on previous year | -7.59 % change on previous year | 12.01 % change on previous year | 3 |
| 2010s | 4.93 % change on previous year | -28.46 % change on previous year | 68.67 % change on previous year | 10 |
| 2020s | -9.08 % change on previous year | -42.59 % change on previous year | 10.48 % change on previous year | 4 |
Countries ranked near Montenegro
- 149 Bahrain -2.82 % change on previous year compare
- 150 Guyana -2.82 % change on previous year compare
- 151 Uruguay -2.84 % change on previous year compare
- 153 Serbia and Montenegro -3.11 % change on previous year
- 154 Costa Rica -3.22 % change on previous year compare
- 155 Palestine -3.27 % change on previous year compare
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Montenegro?
- Meat of cattle with the bone, fresh or chilled — production, annual in Montenegro was -2.86 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Montenegro?
- The highest recorded value was 68.67 % change on previous year in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Montenegro?
- The lowest recorded value was -42.59 % change on previous year in 2021.
- How does Montenegro rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Montenegro ranks 152nd out of 209 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Montenegro?
- Over the last ten years it is up 37.2%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.