Guyana vs Montenegro: Meat of cattle with the bone, fresh or chilled — Production, annual
Guyana
-2.82 % change on previous year
in 2023
Montenegro
-2.86 % change on previous year
in 2023
Guyana rank
150th
Montenegro rank
152nd
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Guyana
- Montenegro
How they compare
Guyana currently reports -2.82 % change on previous year against -2.86 % change on previous year in Montenegro, a difference of 0.04 % change on previous year.
The two have swapped places 11 times across 17 shared years of data; in 2007 it was Montenegro ahead.
Guyana ranks 150th and Montenegro ranks 152nd of 209 countries.
Across the 3 decades both report, Guyana averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Guyana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0625 % change on previous year | 1.21 % change on previous year | 1.15 % change on previous year | Montenegro |
| 2010s | 4.69 % change on previous year | 4.93 % change on previous year | 0.2323 % change on previous year | Montenegro |
| 2020s | -6.97 % change on previous year | -9.08 % change on previous year | 2.12 % change on previous year | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Guyana or Montenegro?
- Guyana, at -2.82 % change on previous year against -2.86 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Guyana and Montenegro?
- 0.04 % change on previous year, with Guyana ahead.
- How many years of comparable data are there for Guyana and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Guyana and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Guyana ranks 150th and Montenegro ranks 152nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.