Montenegro vs Uruguay: Meat of cattle with the bone, fresh or chilled — Production, annual
Montenegro
-2.86 % change on previous year
in 2023
Uruguay
-2.84 % change on previous year
in 2023
Montenegro rank
152nd
Uruguay rank
151st
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Montenegro
- Uruguay
How they compare
Uruguay currently reports -2.84 % change on previous year against -2.86 % change on previous year in Montenegro, a difference of 0.02 % change on previous year.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Montenegro ahead.
Montenegro ranks 152nd and Uruguay ranks 151st of 209 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Uruguay in 1.
Head to head by decade
| Decade | Montenegro | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.21 % change on previous year | -6.29 % change on previous year | 7.5 % change on previous year | Montenegro |
| 2010s | 4.93 % change on previous year | 1.78 % change on previous year | 3.14 % change on previous year | Montenegro |
| 2020s | -9.08 % change on previous year | 1.24 % change on previous year | 10.33 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Montenegro or Uruguay?
- Uruguay, at -2.84 % change on previous year against -2.86 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Montenegro and Uruguay?
- 0.02 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for Montenegro and Uruguay?
- 17 years are reported by both, from 2007 to 2023.
- How do Montenegro and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Montenegro ranks 152nd and Uruguay ranks 151st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.